J-Lynn

Chef #191533

East Coast, USA

Joined: Jan 29, 2005

9 Public Recipes by J-Lynn

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Grown-Up Rice Krispy Treats

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Be the first to review! | By J-Lynn

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The flavor and texture of the classic Rice Krispy Treat, with added fiber and protein! Versatile recipe will allow the addition of whatever nuts, seeds, or candy you want to add- it's like trail mix in a bar! *I have found that if the bars set up too tough or chewy, you may have cooked the marshmallow mixture too long or just pressed them into the pan too firmly. Be gentle! (Similar recipe: Recipe #330720. Different ingredient ratios.)

Recipe #498437

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Cinnamon Dessert Stromboli

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Be the first to review! | By J-Lynn

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My husband remembers this from Pizza Inn; after a Google search I found the recipe on tastebook.com. Very yummy; the bread is so soft and the sugar mixture thickens a bit upon baking! (We like it without the pecans.)

Recipe #481194

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Chocolate and Toffee Layer Cake

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Be the first to review! | By J-Lynn

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This beautiful cake is great for company, and so easy to put together. It's a fool-proof moist cake! I have made it 24 hours ahead of time and it's still great, but the toffee pieces didn't stay very crunchy. I must thank my friend Libby and her mom for this recipe. I have also used 2 whole cake mixes to make a very tall cake. (1 whole cake mix, prepared, fits into my 9-inch pan.) But I did not double all the frosting ingredients, and it didn't have quite enough flavor. I recommend for a large cake, doubling everything.

Recipe #435398

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Butterscotch Flax Cookies

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Be the first to review! | By J-Lynn

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My husband really likes flax seed, and this recipe is something I came up with just for him. It is actually an adaptation of a chocolate chip cookie recipe. However we've found that with this version, chocolate (much as I love it) just doesn't taste right. Butterscotch and flax together make a wonderful flavor! Note: The dough is very sticky. I use a 1 1/2 inch cookie scoop that pops the dough out. Also, don't leave them in the oven too long!

Recipe #401602

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Healthy Date Balls

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1 Reviews | By J-Lynn

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This is very similar to already-posted recipes, but with healthier ingredients. I experimented with my favorite no-bake cookie recipe and was delighted to find that there's almost no difference in taste!! I can't keep my hands off these! By the way, the dates I use are whole pitted dates, that I "dice" with a scissors. I'm not sure if the pre-chopped, flour coated version would work.

Recipe #159246

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Healthy Brown Rice Krispies Treats

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1 Reviews | By J-Lynn

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These are really tasty, although different from the usual marshmallow treats. They hold together very well, but remained a bit too sticky after cooling. Try keeping them in the refrigerator. I found this recipe at lalecheleague.org.

Recipe #128860

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Favorite Shortcake

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3 Reviews | By J-Lynn

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Yet another shortcake recipe- but this is my Mom's and Grandma's and therefore the only one that will ever really taste right with strawberries, as far as I'm concerned. Have to say it's not really a 'short'-cake by the definition, it's just CAKE-like; also sweeter than the average biscuit-tasting variety. Try it for something different. Prep. time is approximate.

Recipe #126334

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Healthy Fudgy Brownies

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5 Reviews | By J-Lynn

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With wheat germ and oatmeal, I wasn't sure how good these would be... but they are one of the best chocolatey brownie recipes I've tasted outside of a box mix!! I got the recipe off allhomemadecookies.com and wanted to save it here.

Recipe #126332

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Chicken Pie for Three

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3 Reviews | By J-Lynn

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This is a not-too-difficult, very eye-pleasing recipe. I found this tasty recipe in a Taste of Home book and added my favorite pie crust recipe. Even my husband, who hates the store-bought variety of shepherd's pies, likes this! I have written detailed instructions for the simple crust; even if you are inexperienced you can do this!