I created this Caesar Dressing several years ago when I was catering. People loved it and I just give it out. I tried to make it with low fat mayo but it was not the same. This recipe makes about one quart.
I have yet to find a any Caesar Dressing in any restaurant that can beat this one.
I have also added artichoke hearts or grilled chicken breasts. I will add my Chicken Adobe recipe that is great with this salad.
Made this recipe years ago and have modified it somewhat from the original. Once you make it, it will be your favorite. Best when the chicken is marinated 2 days but can be done when marinated for 24 hours. For the chicken breast, I normally buy 1/2 a breast per person. If the breast are large, I cut each breast in half.