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    You are in: Home / mevasquez's Public Recipes
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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I created this Caesar Dressing several years ago when I was catering. People loved it and I just give it out. I tried to make it with low fat mayo but it was not the same. This recipe makes about one quart. I have yet to find a any Caesar Dressing in any restaurant that can beat this one. I have also added artichoke hearts or grilled chicken breasts. I will add my Chicken Adobe recipe that is great with this salad.

    Recipe #457308

    Saw something like this in a restaurant and re-created it. My wife and a neighbor loved it.

    Recipe #498241

    Made this recipe years ago and have modified it somewhat from the original. Once you make it, it will be your favorite. Best when the chicken is marinated 2 days but can be done when marinated for 24 hours. For the chicken breast, I normally buy 1/2 a breast per person. If the breast are large, I cut each breast in half.

    Recipe #457309

    Great with dips or as a side dish. Use your imagination.

    Recipe #489802

    Just through this together. My daughter loved it.

    Recipe #491531


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