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    41 Recipes

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    I combined two of my favorite recipes to come up with this savory appetizer. It’s like a burst of heaven in your mouth in just one bite!!

    Recipe #495556

    I found this recipe on the internet. I love asparagus and this has become my favorite recipe when making it!

    Recipe #110811

    I know we don't really need another broccoli casserole recipe on here, but this is our favorite and I make it every Thanksgiving.

    Recipe #114528

    Since making this recipe, I never order it out. This is so much better than any chicken cashew I have tried at a restaurant.

    Recipe #109882

    I had this dip at a dinner party recently. The ranch dressing adds so much flavor to this dip! It's much better if you refrigerate it overnight. Cook time is actually 'chill' time.

    Recipe #115925

    I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.

    Recipe #463702

    This is such a simple yet delicious soup to make. The dill is what makes it complete. I tweaked it just a little for extra flavor.

    Recipe #491210

    I know we don't really another need another chicken casserole recipe but this is my favorite. Just good ole comfort food. Works great with leftover turkey, too.

    Recipe #119422

    I created this recipe for a Mexican themed reception I catered. It was the favorite appetizer of the evening.

    Recipe #488155

    This is my chicken parmesan recipe that is always requested by friends and family. My friend Susan gave it the name of Chicken ParmeRona so that's what we call it now. I miss you Susan!!

    Recipe #114964

    I had a craving for a chicken burger and didn't have any on hand so I came up with this. The Italian dressing adds a lot to the flavor. I like to use the entire envelope but you might prefer to only use 2 teaspoons. They are also great with ranch dressing mix. I have made them both ways. I usually make a big batch of these and freeze them for quick lunches and snacks. I make smaller patties to eat on rolls but you can make them bigger to be used with hamburger buns and serve them with lettuce and tomato.

    Recipe #119448

    I found this recipe years ago. It's very good. I have also used leg quarters in place of the breasts.

    Recipe #115924

    It may not sound all that great but you have to try it to appreciate the wonderful flavor!

    Recipe #113926

    This recipe is awesome served on water crackers. I sometimes add a little garlic salt for extra flavor.

    Recipe #110178

    A new twist on an old favorite. The basil gives these pinwheels and incredible boost in flavor!

    Recipe #450234

    It was just one of those of days when I had to have chocolate and I came up with this variation on fudge. Cooking time is actually 'chill' time.

    Recipe #113679

    Having been a miltary wife, I had the pleasure of making lots of wonderful friends. This dish was a favorite of my friend, Tammy (whom I met in Alaska). It is simple yet delicious!

    Recipe #111447

    My husband had this at work several years ago. He liked it so much that he got the recipe and stopped at the store on the way home to get the ingredients. He made it for us and that was our supper that night! It's been a favorite in our house ever since.

    Recipe #115802

    This is great with grilled salmon or any of your other favorite grilled fish.

    Recipe #115920

    When we lived in Alaska, we would have a huge BBQ for all of our friends every summer. We would fix this grilled salmon along with grilled trout and deep fried halibut. This is our favorite way to eat salmon other than smoked. Prep time includes marinating.

    Recipe #115954

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