Great tasting cheeseburgers that can be made in advance then frozen and reheated in the microwave for a quick meal. The recipe doubles nicely. The long simmer time of the meat mixture is needed so to impart the flavors fully. It’s surprising the flavor that chicken broth and Coca-Cola adds to ground beef. The egg white wash creates a really nice crust.
This is a very versatile recipe that can be prepared partially in advance. I’ve always disliked red enchilada sauce thus I created this enchilada recipe using Stokes Green Chile Sauce with Pork. Yes, I created this recipe and submitted it to the Stokes Green Chile recipe site.
This is my version of the Maid-Rite Restaurant’s loose meat sandwiches. I searched the internet for various versions of this recipe, I ended up combining the ideas that I found and I put this recipe together. I hope that you agree that this recipe is better than the original Maid-Rite loose meat sandwiches and that you will enjoy these sandwiches.
This was my Dad’s recipe that was vey popular and requested for family gatherings. NO canned beans, NO barbecue sauce and NO brown sugar, just great country baked beans made from scratch. The bacon came from my family’s farms in MN where we butchered our own hogs and smoked the hams, bacon and sausages in our large smokehouses. This is old world Deutsche (German) heritage. Ah, memories. I remember the delicious aroma of those smokehouses.
Marinated and grilled Tilapia filets, cabbage, refried black beans, flour tortillas, crispy corn taco shells and an awesome sauce make these tacos so delicious and healthy. The refried black beans add more substance and protein to the fish tacos. Go easy on the jalapenos, you don’t want to overpower the flavor of the rest of the ingredients.
Tired of sweet tasting Sloppy Joes and Manwhich sauce? Dill pickle juice in this recipe is the ticket. I made up this recipe because I was tired of sweet tasting sloppy joes. Everyone loves this Sloppy Joe recipe, especially kids. Make it cheesy by adding a slice of your favorite cheese on the bun.
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