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    You are in: Home / mandagirl's Public Recipes
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    68 Recipes

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    I always have a batch of these in the refrigerator for my son who has a gluten sensitivity. It is one of the only gluten free cookies he likes. The baking mix already contains salt and leavening, so there is no need to add it.

    Recipe #507413

    A "better for you" cookie. I find even the little ones like these.

    Recipe #498524

    Be sure to use whole milk or low fat yogurt in this recipe. Do not use non-fat or the texture will be different.

    Recipe #479388

    I always keep a container of these in my fridge. I like that there is no added butter to the recipe.

    Recipe #436665

    I sometimes use cheddar flavored veggie shreads in this recipe. You can also substitute the chicken with another meat or TVP.

    Recipe #317618

    These cookies aren't for everyone, but they are my personal favorite. They are very different from other cookies. The flavor and texture are much more intense.

    Recipe #254870

    This is one of my favorite muffin recipes. I like them with coconut oil spread on top.

    Recipe #252178

    I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice you use affects this recipe quite a bit. A sticky rice will absorb a lot of liquid, while a converted rice will not. I'm not sure, but I think you could adjust the liquid accordingly. I always use a more sticky rice.

    Recipe #248398

    This is my dad's recipe. They can be eaten right out of the jar, but they also work well in many recipes.

    Recipe #248352

    Our favorite broccoli salad. Easy to make and very tasty

    Recipe #175713

    Easy and delicious!

    Recipe #144129

    I have been making this recipe since I was first married. It comes from a Better Homes cookbook and it is one of our favorites.

    Recipe #112458

    Pasta and peas, and Italian bacon with a light sauce.

    Recipe #481850

    You won't miss the meat in this rich and satisfying meal

    Recipe #465570

    This is my mother-in-laws recipe. If she doesn't make them for any event, the children get very disappointed! (the adults too) :)

    Recipe #429048

    This recipe is from a cousin of mine. It has been a staple at our house for Christmas since I was a little girl. Now my sister or one of my nieces makes it. Many times it is shaped into a Christmas tree, bell, etc...

    Recipe #428390

    I got this recipe from a box of Ronzoni past. I usually use hot Italian sausage.

    Recipe #428387

    I got this recipe from cooks.com at the request of a "pie like boston cream pie" from my son who's birthday we celebrated yesterday. He said he had it in a restaurant - I never knew it existed. It was very rich and delicious. The only thing I changed was to use extra virgin coconut oil for the crisco. I think salt free butter would be fine as well.

    Recipe #416077

    This recipe uses ground turkey for making the won tons, which is why I like it. I don't care for pork unless it's in the form of bacon/ham/sausage. :)

    Recipe #415024

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