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    You are in: Home / mandagirl's Public Recipes
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    68 Recipes

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    I have been making this recipe since I was first married. It comes from a Better Homes cookbook and it is one of our favorites.

    Recipe #112458

    I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice you use affects this recipe quite a bit. A sticky rice will absorb a lot of liquid, while a converted rice will not. I'm not sure, but I think you could adjust the liquid accordingly. I always use a more sticky rice.

    Recipe #248398

    This recipe is from my ancient 1970's version of Better Homes and Gardens cookbook. :) It was always my boys favorite growing up. I used to make double the filling and bake what didn't fit in the peppers around them.

    Recipe #298493

    This is a chocolate bundt cake with peanut butter "tunnel". Made to taste like Drakes Funny Bones.

    Recipe #360086

    Easy and delicious!

    Recipe #144129

    This is my dad's recipe. They can be eaten right out of the jar, but they also work well in many recipes.

    Recipe #248352

    This is actually a recipe from my high school cafeteria. Everyone bought lunch on meat pinwheel day! My husband had worked with one of the cooks daughters a few years back and asked her for the recipe.

    Recipe #248024

    This cookie recipe uses no baking powder or soda, so the cookies come out crisp and buttery. It's one of my family's favorite cookie bars.

    Recipe #110873

    I love this salad. It tastes best when it chills for several hours or over night.

    Recipe #299847

    Our favorite broccoli salad. Easy to make and very tasty

    Recipe #175713

    This is one of my favorite muffin recipes. I like them with coconut oil spread on top.

    Recipe #252178

    A great salad! Can be used as a side dish or served with wraps or rice for a light meal.

    Recipe #316732

    The combination of butter, Town House crackers and seasoned bread crumbs give this fish a rich flavor. My mom's recipe...one of my favorites.

    Recipe #158230

    This recipe tastes rich, but has very little fat. *After reading Annacia's review I realized, she is right and wanted to mention that if using chicken or all white meat turkey, chicken broth would be the best choice. When I use beef broth, I use Imagine Organic Beef Broth, which has a mild, more subtle taste than other beef broths and I always use dark and light turkey meat.*

    Recipe #365882

    A dense, yet crisp cookie with a wonderful almond flavor

    Recipe #155651

    This is my mom's recipe. It differs a little from the traditional Cordon Bleu recipes. Very tasty!

    Recipe #113171

    I like to use organic vegetables for this salad, but I have used conventional vegetables with good results. This salad makes enough for a small crowd

    Recipe #173070

    I sometimes use cheddar flavored veggie shreads in this recipe. You can also substitute the chicken with another meat or TVP.

    Recipe #317618

    This recipe is from the Hawaii Diet cookbook. The fresh salsa makes the recipe!

    Recipe #313925

    I have also made this recipe with 1 box of frozen chopped spinach. We enjoy it both ways.

    Recipe #111491

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