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    68 Recipes

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    A very crisp, almost "hard" biscotti. Great for dunking!

    Recipe #255482

    These cookies aren't for everyone, but they are my personal favorite. They are very different from other cookies. The flavor and texture are much more intense.

    Recipe #254870

    This is one of my favorite muffin recipes. I like them with coconut oil spread on top.

    Recipe #252178

    I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice you use affects this recipe quite a bit. A sticky rice will absorb a lot of liquid, while a converted rice will not. I'm not sure, but I think you could adjust the liquid accordingly. I always use a more sticky rice.

    Recipe #248398

    This is my dad's recipe. They can be eaten right out of the jar, but they also work well in many recipes.

    Recipe #248352

    These muffins will keep you going all morning! (and the next morning too) :)

    Recipe #248078

    This is actually a recipe from my high school cafeteria. Everyone bought lunch on meat pinwheel day! My husband had worked with one of the cooks daughters a few years back and asked her for the recipe.

    Recipe #248024

    This recipe comes from my mother-in-law. It's a nice way to use up some of the garden zucchini in summertime. I make it without the peppers, because I prefer it that way.

    Recipe #244142

    An old favorite from my childhood.

    Recipe #233988

    My dad has always been a hunter and this is a stew that my mom would make every year. I make it with beef now and find it to be just as good as the venison.

    Recipe #233981

    a fun bread for parties or brunches.

    Recipe #233931

    These are my husbands favorite. You can adjust the cayenne pepper to your liking.

    Recipe #213654

    This goes great with crusty bread and a garden salad.

    Recipe #211706

    Our favorite broccoli salad. Easy to make and very tasty

    Recipe #175713

    I like to use organic vegetables for this salad, but I have used conventional vegetables with good results. This salad makes enough for a small crowd

    Recipe #173070

    This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've modernized it a bit, adding chicken broth in place of the water and canned tomatoes instead of fresh. The original recipe is strained and stuffed into pita bread. I serve it with the liquid and pita bread on the side.

    Recipe #158456

    An easy, tasty lamb dish

    Recipe #158247

    The combination of butter, Town House crackers and seasoned bread crumbs give this fish a rich flavor. My mom's of my favorites.

    Recipe #158230

    A dense, yet crisp cookie with a wonderful almond flavor

    Recipe #155651

    Recipe #146983

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