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    68 Recipes

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    This recipe tastes rich, but has very little fat. *After reading Annacia's review I realized, she is right and wanted to mention that if using chicken or all white meat turkey, chicken broth would be the best choice. When I use beef broth, I use Imagine Organic Beef Broth, which has a mild, more subtle taste than other beef broths and I always use dark and light turkey meat.*

    Recipe #365882

    This recipe is very low in fat.

    Recipe #360090

    This is a chocolate bundt cake with peanut butter "tunnel". Made to taste like Drakes Funny Bones.

    Recipe #360086

    This is pretty easy to put together. It doesn't have to be assembled like a typical lasagna. I use my homemade meat sauce with this recipe, but you can use any kind you like.

    Recipe #355366

    My mom gave me this recipe several years ago. I have no idea who Grandma Shatzer is. I never asked where mom got the recipe, but they are delicious beans.

    Recipe #355363

    I got this recipe from my mom, who got it from my sister-in-law. It's spicy, sweet and very good.

    Recipe #330067

    I got this recipe on another site. I tried it last weekend and it was a huge hit! Easy to make and so good!

    Recipe #325630

    I sometimes use cheddar flavored veggie shreads in this recipe. You can also substitute the chicken with another meat or TVP.

    Recipe #317618

    A great salad! Can be used as a side dish or served with wraps or rice for a light meal.

    Recipe #316732

    This recipe is mixed in the bread machine and baked in the oven, but I suppose you could make it completely in the bread machine. (you may want to reduce yeast to 2 t. if you do this)

    Recipe #315714

    This recipe is from the Hawaii Diet cookbook. The fresh salsa makes the recipe!

    Recipe #313925

    This recipe is from the Hawaii Diet cookbook. When I first saw it, I thought there was no way I would like it, but the calories (24 per serving) made it tempting to try and surprisingly I loved it. Now I make it all the time. Some changes I made: I used extra virgin olive oil in place of the canola oil, red wine vinegar in place of white vinegar, deleted garlic and replaced salt with Janes crazy mixed up seasoned salt (which has garlic in it.) I also sometimes substitute KAME hot chinese style mustard for the dijon.

    Recipe #312907

    There are several versions of this soup. I have tried 3 of them and this one, which was passed down to me from my mom, is my favorite.

    Recipe #306135

    The couscous in this recipe thickens the chili to make it very rich. It's best with both dark and white meat.

    Recipe #300328

    I love this salad. It tastes best when it chills for several hours or over night.

    Recipe #299847

    This recipe is from my ancient 1970's version of Better Homes and Gardens cookbook. :) It was always my boys favorite growing up. I used to make double the filling and bake what didn't fit in the peppers around them.

    Recipe #298493

    Mildly flavored, these muffins are good for breakfast.

    Recipe #295706

    Recipe #285863

    I find these to have a nice texture and flavor. For a whole wheat bar, I feel they are very good.

    Recipe #259618

    When I make pancakes for my family I can never eat them because they make me feel so "bloated". These are a great alternative.

    Recipe #258897

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