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    You are in: Home / Stacey Sweet's Public Recipes
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    72 Recipes

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    This is a spicy soup served chilled. Feel free to leave out the spices and add some honey and cinnamon for a dessert veloute.

    Recipe #202895

    A dear friend brought back this recipe from her honeymoon in Hawaii. It is a delicious tea that is a thirst quencher.

    Recipe #167037

    A delicious summertime drink. If you prefer a thinner consistency just double the quanity of milk. My nephew just love this drink!

    Recipe #167036

    This is a fun drink to serve pool side. You can always try your favourite sherbet if you are not fond of citrus. I like to use raspberry every now and then.

    Recipe #167034

    This is a cross between an iced cappuccino and a chocolate milkshake. Highly addictive and a great lunch time dessert.

    Recipe #167032

    This is a versatile ice cream. You can exchange the papaya with 1 1/2 cups of pureed apricots, peaches or berries.

    Recipe #167028

    Easy to make and very adaptable. Great on canapes, breads, beef or chicken.

    Recipe #166328

    This travels very well. Sounds like an unusual combination but it is very delicious!

    Recipe #166310

    A twist on the traditional chicken soup. Great anytime of year.

    Recipe #166305

    This sweet stuffing is best used with poultry. Definately a change from the norm.

    Recipe #166303

    This is great to butter canapes, for use in sauces or on broiled or poached fish.

    Recipe #166300

    Simple and easy to make. Double the mayonnaise and add a little extra spice to turn this great spread into a dip!

    Recipe #166299

    You can make this with any tea. The chamomile is a wonderful treat if you can't sleep at night. For guests, I like to serve this in a tea cup with a thin crisp cookie and a slice of lemon for garnish.

    Recipe #166298

    This is wonderful on scones, croissants, fresh baked bread or on crackers garnished with a piece of fresh apricot.

    Recipe #166297

    This spread is wonderful with vegtables, on crackers or on sandwiches.

    Recipe #166296

    This is a wonderful spread to serve guests. Travels well once it has been chilled in the refrigerator.

    Recipe #166290

    Creamy, spicy and full of flavour. I first tried this recipe at a friends Bbq and had to get the recipe for myself. I plan on making this quite a few times this summer!

    Recipe #166288

    A quick and simple dish. Serves 4 but can be multiplied to feed a crowd. Garnish or dip with guacamole, sour cream or salsa.

    Recipe #166283

    This marinade is quite versitalie. It can be used on seafood, poultry, beef or pork. This makes enough marinade for 1 1/2 to 2 lbs of meat.

    Recipe #166276

    A great butter to use on vegetables, breads, or pastas. You can easily exchange 3 ounces of cream cheese for the butter if you would like a thicker consistency.

    Recipe #166275

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