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    18 Recipes

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    This is one of my favorite summer time salads, and a great addition to picnics or barbecues. A package of frozen yellow and green beans can be substituted for the fresh, but personally I think the fresh make it taste better.

    Recipe #96168

    Adapted from a Rachael Ray recipe. My kids really liked these drizzled with honey, I liked them fine with a little melted margarine.

    Recipe #119395

    This makes a very moist, delicious burger. Don't leave out the anchovy paste, it really adds a lot of flavor.

    Recipe #104088

    A simple little nothing recipe, that results in big flavor. I use white onion with red potatoes, or red onion with white potatoes.

    Recipe #119468

    This creates a very rich dish, which can be varied according to taste by simply changing the cheese and / or vegetables used.

    Recipe #113597

    Perfect for those of us who hate fiddling with pie crust, this pie is sweet with tart lemon flavour. Although the preparation looks involved this is actually quite a simple pie to make, and the end result is worth it!

    Recipe #79868

    Easy to make, these wings melt in your mouth. The caesar dressing keeps the wings very tender and tasty. A family favorite, I have also served them at parties, although if you do I'd double the recipe - they disappear pretty quickly.

    Recipe #79618

    This is one of my favorite ways to 'do up' chicken. I adapted it from an Old Bon Appetite recipe. I usually serve it with Italian bread, steamed green beans, and mashed potatoes to soak up the flavorful sauce. I used Lennie's wonderful Turkey Stock in place of the Chicken broth the last time I made this - it worked wonderfully!

    Recipe #86833

    Refreshing dessert, fit for company but easy enough to make for a family dinner. Prep time includes refrigeration for the jello to start to set, I'm guessing it takes around 20 minutes or so. I prefer this recipe with fresh raspberries, but frozen works just as well. The serving size is also an estimate, I used a lasagna pan to make it in and it served 13 last Thanksgiving - it really depends how big you cut the squares.

    Recipe #82804

    Handed down from my mother, one of my favorite dessert recipes. Definitely not low cal - but worth it.

    Recipe #11643

    Easy and good

    Recipe #12037

    An excellent spice rub for chicken - for those who like things with a kick. I have cooked this both on a rotissiere and in the oven - the rotissiere creates a crisper skin, much like you would get in the neighbourhood deli, but the oven roasted tastes just as good.

    Recipe #96169

    I love the flavor of roasted garlic and parmesan. This is family night comfort food.

    Recipe #88620

    This recipe is the most flavorful home made fried chicken I have ever had. Also great picnic food.

    Recipe #11642

    While not traditional, I really like this version of Shepherd's Pie. Ketchup or HP sauce are excellent condiments for this recipe. You can substitute pretty much any veggie you like for the green pepper - peas and corn are my personal favorites - 1 cup would probably be enough.

    Recipe #88557

    Simple, delicious side dish - a great traveller for pot luck dinners.

    Recipe #81960

    This made the house smell heavenly, a perfect cool weather dish. The meat literally falls off the bones. Mashed potatoes as an accompaniment is a must. The total cooking time is actually 2 hours 15 minutes, adding in the time to thicken the sauce the total cooking time is 2 1/2 hours.

    Recipe #83973

    This recipe was handed down from my Mother who has been making it as long as I can remember. I usually serve it with ham, but it's versatile enough for any meat, or sweet enough to be served as a dessert. Cooking time is the chilling time in this recipe.

    Recipe #87018

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