From USA Weekend 2/26/12 by Ellie Krieger
"This Italian-style recipe is packed with six vegetables varieties -- plus beans -- making it an excellent source of fiber, vitamins A and C, and a good source of protein and minerals -- all for less than 150 calories a serving. mashing some of the beans before putting them in the soup thickens the herb-infused broth, giving it a hearty body."
I found this in Reminisce Magazine. It is credited to Carma Blosser. The recipe sounds refreshing and tasty (also low cal) especially if you're using ripe summer peaches! Cooking time includes freezing time.
This is a very moist cornbread. It's easy to make and contains ingredients you probably have on hand. Makes a nice side dish to a mexican meal.
I found this recipe online a while back...can't remember where. I have changed it just a little since then to suit my family's tastes. Serving size is approx.