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    You are in: Home / tinebean21's Public Recipes
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    25 Recipes

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    Recipe #516698

    Recipe #488345

    Taken from USA weekend 8/14/2012. This macaroni and cheese incorporates a vegetable puree that adds creaminess and enhances the dish's signature orange color.

    Recipe #485407

    From USA Weekend 2/26/12 by Ellie Krieger "This Italian-style recipe is packed with six vegetables varieties -- plus beans -- making it an excellent source of fiber, vitamins A and C, and a good source of protein and minerals -- all for less than 150 calories a serving. mashing some of the beans before putting them in the soup thickens the herb-infused broth, giving it a hearty body."

    Recipe #475108

    Recipe taken from USA Weekend 12/25/11

    Recipe #470640

    Recipe #458680

    Recipe #458497

    I found this recipe in my Sunday paper. It came from USA weekend, 5/15/11. I have yet to try it. Putting it here for safe keeping.

    Recipe #456267

    I found this in Reminisce Magazine. It is credited to Carma Blosser. The recipe sounds refreshing and tasty (also low cal) especially if you're using ripe summer peaches! Cooking time includes freezing time.

    Recipe #440813

    I got this recipe from a box of store brand (Sunny Select) powdered sugar. It sounds good, and I'm guessing it would lend itself to different types of preserves as well.

    Recipe #437275

    I found this recipe online. It is taken from the book, Skinny Italian, by Teresa Giudice. This is really good and simple to make. I often sub linguine for the tagliatelle.

    Recipe #432447

    I found this recipe in my local paper. It is by Agustin Gaytan. The recipe sounds fairly simple and yummy!

    Recipe #419617

    Taken from Relish magazine, Jan/2010. Credited to Emily Horton. I haven't tried making this one yet.

    Recipe #407341

    This came in the mail along with an advertisement. It sounds simple for a Pozole recipe, but I haven't yet tried it.

    Recipe #405929

    Taken from the Sunday paper, which suggests using the thickest tortillas you can find, and drizzling these with chocolate syrup and serving alongside ice cream.

    Recipe #405601

    I found this recipe in my local paper a couple of years ago. It is credited to Sue Worthington. I'm posting it here for safe keeping.

    Recipe #405597

    Taken from relish magazine. This Ranch is made a little bit lighter with the help of reduced fat ingredients.

    Recipe #370529

    I got this recipe from a magazine (Relish) that came with my local paper. Sounds like a great way to use fresh strawberries!

    Recipe #370525

    This one is from Campbell's.

    Recipe #370522

    This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine.

    Recipe #370515

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