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    94 Recipes

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    These are tasty and very easy. Make sure the cake mix you are using doesn't have milk or butter products in it.

    Recipe #217017

    I can't stand tofu, but this stuff rocks. It actually tastes good, and my tofu-hating husband said it wasn't bad--which is great in my book. This tastes better to me than the chicken version. So, don't freak out about the deep frying...you'll live. It doesn't taste like flab, like tofu often does. Go on, give it a try!

    Recipe #181120

    From Bernard Clayton's Complete Book of Breads. This looked so good! I always have sugar cubes on hand (excellent horse treats!) and this loaf uses them. I'm posting this so that I don't lose it!

    Recipe #179947

    A nice, sweet porridge with yummy flavor. Easy to make, and a good way to get the kids to eat their oatmeal.

    Recipe #156306

    I was looking for a recipe for pasta e fagioli, gave up, and came up with this tasty number. I love it, and it definitely warms you up! All measurements are approximate, since, for soup, I never make it the same every time. Use your best judgement!

    Recipe #144228

    Not just for the celiacs! I was skeptical, since the last recipe I tried was gritty, heavy and nasty. These are light, rich and absolutely perfect. I actually like these better than "regular" peanut butter cookies, and from a big fat Momma, that's saying something! Adapted from Catherine's recipe.

    Recipe #135725

    From Arrowhead Mills.

    Recipe #134808

    My brother’s favorite dish when he was a kid. From the 1971 Betty Crocker Recipe Card Library.

    Recipe #129083

    My grandmother’s famous recipe. Much better than any I have ever tasted.

    Recipe #129079

    I know, it's not the holiday season, but I won't have this recipe for long, so here it is! The measurements for the last three ingredients are a guess, since there wasn't a specific.

    Recipe #128734

    This is, well, easy as pie! Crunchy, chewy, cheesy, buttery... All the things that us comfort-food addicts love!

    Recipe #128343

    SPAAAAAAAAAAAAAAM, wonderful SPAM!! Just weird enough to be good.

    Recipe #125447

    Another recipe from Diane Mott Davidson's Goldy Bear character. Like pecan pie, only easier to pick up. Yum!!

    Recipe #114860

    This came from Diane Mott Davidson's book "Dying for Chocolate", and was "created" by caterer Goldy Bear. These were a hit last Thanksgiving.

    Recipe #114628

    I wanted a meat sauce without carrots or celery in it--just good meaty tastiness. So, I came up with this one. It was rich and hearty, without those pesky vegetables getting in the way. Fiber, indeed!

    Recipe #113888

    A light, fluffy, whole-wheat pumpkin muffin with no refined sugar. Hearty, homey taste, and the kitchen smells like heaven when they're cooking. Sucanat can be found at whole foods stores or at Wegmans in bulk.

    Recipe #113581

    This is a variation on Nurslinda's Easy Apple Cake (48154), which is insanely good. This version started with a mistake, (I forgot to add the eggs) and just got better.

    Recipe #228869

    I absolutely cannot resist their pancakes, but they are really pricey. Here's their recipe!

    Recipe #211894

    I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.

    Recipe #198017

    Yes, there are vegetarians out there who don't like slimy zucchini, goopy squash and stringy spinach in their lasagna. I'm one of them. Veggies go in salads, not in my comfort foods. This is a great alternative, and it's yummy.

    Recipe #188210

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