I'm staying away from wheat, but wanted a nice white sauce. All the others I have seen were thin or too sweet. This one is rich, creamy, and has a great flavor. Replaces white sauce in casseroles and tetrazzinis. Can be used as a base for cream of mushroom soup, too. Add spices you want to create the flavor you need. All spices listed are optional--I use this as the sauce for my chicken and rice bake.
I made this up tonight, since we can't have wheat in our diet, and I wanted to leave out as much dairy as possible. It tastes exactly like my usual tetrazzini, and has a great creamy texture and great flavor. You probably won't even notice the difference! The liquid measures are a guess, since I didn't get an exact volume. You can sub chicken, too, if you like.
My son's going through a meatball phase, but I don't like all the salt and corn syrup in the canned kind. This sauce is no-salt-added, and has a touch of cane sugar to help the taste. I boil the meatballs in salt-free homemade chicken stock, but you can use plain water, too. Tasty for adults, too! Just edit spices as needed, too. I put minimum amounts for small children.
I came up with these to use up eggs and leftover linguine. It's easy, tasty, and is a definite kid pleaser--a good way to give them eggs. Adults can add onions, garlic, or spices as needed, but this is a good base recipe.
The tastes of chicken and sage stuffing--all in one loaf of bread! I came up with this when I didn't want cheese in my onion bread. It starts with frozen bread dough, so it's easy, and it tastes just like stuffing, with a hint of chicken!
Dated 6/21/78, this is a victory for my mother, since no one else got the famed brownie recipe. These are amazing. They must be done by hand in order to insure the proper texture. Just think, you’re pre-emotively burning calories!
I know there’s a lot of recipes out there, but this one is special. My mother made this when I was a kid. I craved this when I was pregnant, but my attempts were never right. I finally got this recipe from her!!
Martin and Joy were some of the best people in the world. Our family loved them so much. They are truly missed. This is their famous shrimp recipe. Billie Moore writes “When our friends…serve this, they advise all guests to wear old clothes!” There are no definite measurements available, and when you look at the spicing directions, remember, the shells are on the shrimp!