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    94 Recipes

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    This looks like a tasty treat, with a nice Asian flair.

    Recipe #142984

    A better, and updated version of an old classic.

    Recipe #150124

    Not just for the celiacs! I was skeptical, since the last recipe I tried was gritty, heavy and nasty. These are light, rich and absolutely perfect. I actually like these better than "regular" peanut butter cookies, and from a big fat Momma, that's saying something! Adapted from Catherine's recipe.

    Recipe #135725

    Just like it says. From Karen Page.

    Recipe #133429

    From Johnsonville, but you could sub turkey or vegetarian Italian sausage, too, I imagine.

    Recipe #151083

    Adapted from the 1961 Better Homes & Gardens Dessert Cookbook, and tweaked for extra goodness. It's incredibly easy, and tastes just as good as regular cheesecake. Only uses 8 ounces of cream cheese, so it's convenient, too.

    Recipe #121502

    A light, fluffy, whole-wheat pumpkin muffin with no refined sugar. Hearty, homey taste, and the kitchen smells like heaven when they're cooking. Sucanat can be found at whole foods stores or at Wegmans in bulk.

    Recipe #113581

    The tastes of chicken and sage stuffing--all in one loaf of bread! I came up with this when I didn't want cheese in my onion bread. It starts with frozen bread dough, so it's easy, and it tastes just like stuffing, with a hint of chicken!

    Recipe #129440

    These are incredible, and easy. Starts with the crockpot, ends under the broiler. Tastes better than a deli sub--and that's coming from my husband! Kids love them too. Have a knife and fork ready, since these are pretty big. It looks long and involved, but it really, really isn't!

    Recipe #128345

    I wanted a meat sauce without carrots or celery in it--just good meaty tastiness. So, I came up with this one. It was rich and hearty, without those pesky vegetables getting in the way. Fiber, indeed!

    Recipe #113888

    This is a better version of a granola cookie recipe. It uses Sucanat (an unrefined sweetener--you can find it at Wegmans or at health food stores) and Hemp Plus granola, which is a lighter granola with puffs in it, and flaxseed. (Don't worry, it's safe to eat, even for children). These cook up light and airy, and taste heavenly. Note: they're a little less healthy if you eat the whole batch...*burp*

    Recipe #113158

    Recipe #129117

    Yummy, and tangy. Cook time is chill time.

    Recipe #129076

    Billie Moore was a big, beautiful woman that I remember from early childhood. I think I secretly want to be her. She was a sweet Southern woman, who always smelled wonderful, and brought me the best cookies. I want to honor her by posting her recipes. She is sorely missed.

    Recipe #128469

    This is a hit with family and friends. Definitely for the garlic lover!

    Recipe #150050

    An interesting-sounding recipe from a 1966 mailer. Posted so I wouldn't lose it.

    Recipe #153264

    From a 1966 circular. It says that it's great with ice cream, and I'm sure it is! Posted for future use.

    Recipe #153283

    This is a tasty twist on the usual pecan pie. It's simple and tasty, and hard to mess up. Great for those picky in-laws...

    Recipe #143715

    Good stuff, and healthy, too.

    Recipe #147763

    From the Cascadia Restaurant, in Seattle. Time consuming, but definitely worth it--fried twice for authenticity and crispiness. Time does not include 1 hour or more chill.

    Recipe #151081

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