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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a filling casserole that's been described as "earthy, but very good" by one person for whom I've made it. The sesame seed meal can be made by chopping up an equivalent amount of sesame seeds in a food processor. Originally from _Diet for a Small Planet_.

    Recipe #110821

    2 Reviews |  By Phil!

    This is one of my favorite dhal recipes; it's tasty and very nutritious. I eat it over rice as a main dish. It also makes a good side dish; in that case, double the servings. Originally from _Curried Favors_.

    Recipe #110723

    2 Reviews |  By Phil!

    This makes a very colorful dhal, with a decent amount of spiciness. I eat this as a main dish over rice. It also serves as a nice side dish; in that case, double the servings. Originally from _Curried Favors_.

    Recipe #110621

    1 Reviews |  By Phil!

    Very simple layered, vegetarian, mexican-themed casserole. Due to the nature of the dish, the relative amounts of the ingredients can be varied without much difficulty.

    Recipe #110582

    1 Reviews |  By Phil!

    This is one of the few good vegetarian pad thai recipes I've found. Originally from a post on Allrecipes.com

    Recipe #110474

    This recipe is in two parts: a mix that you can make ahead of time, and the stuff you need to mix together right before you make the pancakes. From Alton Brown's Good Eats

    Recipe #109331

    18 Reviews |  By Phil!

    The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.

    Recipe #109330


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