Don't know where this recipe originated, just that it's been around my family for a long time. A very different method of making an icing, however, if you don't like the traditional powdered sugar ones, this is very light & doesn't taste as sweet. It is fantastic and a little thicker when cream cheese is substituted for butter.
This is a great change for fussy tuna eaters. Kids & grown-ups love them. You may want to make extra sauce which you'll find requests for. Also, grate extra cheese to microwave melt over muffins before adding sauce.
This recipe is similar to other Truffle recipes, but differs in that it uses only SPLENDA to sweeten & low-fat ingredients. I've tried to match their appearance as close as possible to the true French Truffles that melt in your mouth. The amount of SPLENDA used is, of course to suit one's taste. The amount used here is not too sweet, yet enough to take the bitter bite out of the chocolate.
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