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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    31 Reviews |  By Peg

    Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" :) It freezes well, without losing flavor.

    Recipe #11980

    63 Reviews |  By Peg

    Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!

    Recipe #44278

    14 Reviews |  By Peg

    Family or company dinner. Very filling and it freezes great! I've made this Swiss Steak for a good 40 years..it's definitely "tried and true"!

    Recipe #12837


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