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From simply Ming's One Pot Meals
Old fashioned rolled dumplings good with chicken or stews. My grandma always made them with fruit compote or tomatoes.
Found this in the James Beard Fireside cookbook. Thought I would try it with leftover Easter ham.
Bite size kielbasa pieces with a strawberry glaze.
From the appetizer section of the complete Sandra Lee Semi-homemade The Complete Cookbook.
A quick bread full of pepperoni and cheese that takes 10 minutes to prepare and is ready to serve in a little over an hour. Great with soup or salad or as a stand alone snack or appetizer!
This soup gets its smooth texture from grated potatoes. You can use any firm white fish, shrimp, or clams.
Baked Chicken pieces combine with pineapple and orange soy sauce... a delicious taste of the islands!
Bran Buds Muffins
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