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| Time to Make
This soup gets its smooth texture from grated potatoes. You can use any firm white fish, shrimp, or clams.
A quick bread full of pepperoni and cheese that takes 10 minutes to prepare and is ready to serve in a little over an hour. Great with soup or salad or as a stand alone snack or appetizer!
Baked Chicken pieces combine with pineapple and orange soy sauce... a delicious taste of the islands!
Bite size kielbasa pieces with a strawberry glaze.
Old fashioned rolled dumplings good with chicken or stews. My grandma always made them with fruit compote or tomatoes.
From the appetizer section of the complete Sandra Lee Semi-homemade The Complete Cookbook.
From simply Ming's One Pot Meals
Found this in the James Beard Fireside cookbook. Thought I would try it with leftover Easter ham.
Brown Rice and Beans With Cheese and Chilies
Crisp Roasted Broccoli
By Baking Barb
Arroz Con Pollo a La Tica
Stuffed Pork Chops in Mushroom Soup
By mary winecoff
Caramelized Sweet Potatoes and Peaches
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