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    171 Recipes

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    I've been altering this recipe for years till now it's exactly how I want it. I use homemade pumpkin puree which is similar to the pumpkin in the can.

    Recipe #332163

    2 Reviews |  By Kaarin

    This is a yummy, moist, and mildly spiced bread. I use homemade pumpkin puree which is similar to the canned. I grind my own whole wheat flour so it is very fine.

    Recipe #332140

    Delicious one dish meal. Easy with a can of prego sauce. I have made this in the crock pot too; left out the tomato juice and cooked it on low all day.

    Recipe #332096

    1 Reviews |  By Kaarin

    This is not authentic, I know, but it's so good! I guess you could call it a Wisconsin version of cajun.

    Recipe #332094

    From my grandma's recipes. Tuna in oil contains vitamin E, unlike tuna in water, so that's what I always choose.

    Recipe #332075

    For many kinds of birds.

    Recipe #320467

    I use venison butterfly steaks or beef round steak.

    Recipe #305188

    1 Reviews |  By Kaarin

    An easy recipe that everyone likes. Serve with mashed potatoes.

    Recipe #296270

    17 Reviews |  By Kaarin

    Good any time of the year! My husband loves to grow pumpkins, so I have lots of pumpkin puree in my freezer, but canned puree works the same. Squash could also be used. The vinegar's purpose is to sour the milk and make these lighter. Yummy and filling!

    Recipe #292872

    A Mennonite recipe I found on the internet.

    Recipe #289497

    4 Reviews |  By Kaarin

    A lot like the girl scout's oatmeal peanut butter cookies. These are great!

    Recipe #289400

    The kids love this one. You could also make this in a jello mold-buttered and dusted with graham cracker crumbs if you want a fancier presentation. This is visually appealing, especially to kids! Obviously the jello flavors are interchangable; if you want you could use pineapple jello with pineapple juice for the creamy mixture.

    Recipe #289377

    3 Reviews |  By Kaarin

    These might be my husband's absolute favorite cookies. They are very chocolatey!

    Recipe #289375

    Make each layer smaller than the last on a large platter to really show it off! (The idea is decreasing concentric circles.) Serve with tortilla chips.

    Recipe #270760

    Stunning presentation-these are totally worth the effort! My dh loves this recipe.

    Recipe #270758

    1 Reviews |  By Kaarin

    Great served on buns with lettuce and tomato. This is really easy.

    Recipe #270752

    2 Reviews |  By Kaarin

    My Grandma's recipe. Raspberries are her favorite fruit. This cake is incredibly moist, so the topping is optional.

    Recipe #270753

    1 Reviews |  By Kaarin

    These are really tasty meatballs! The gravy is super easy and would be great with mashed potatoes. As usual I use venison. I think this would be a good recipe for OAMC-to make the meatballs ahead and freeze until needed.

    Recipe #270750

    1 Reviews |  By Kaarin

    This is fabulous! Smooth and lemony...mmm!

    Recipe #270745

    3 Reviews |  By Kaarin

    Adapted from the Wisconsin Milk Marketing Board. If your kids are anything like mine, they will love this!

    Recipe #259729

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