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    223 Recipes

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    If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.

    Recipe #118325

    This came from Taste Of Home, Ground Beef Favorites(one of those monthly supermarket magazines). I also added cooked pasta, to make it even more heartier. Our kids really enjoyed this. Because it calls for bouillon cubes I omitted the salt listed, but that was our personal taste.

    Recipe #141549

    Nicely flavored

    Recipe #127331

    A kids (and adults) favorite

    Recipe #128597

    This is soooo good. Yes 2 Tbsp. vanilla extract is correct.

    Recipe #155801

    Recipe #150333

    A family pleaser, what I consider 'comfort' food

    Recipe #127333

    Nice comforting flavor, nothing fancy.

    Recipe #151446

    From Southern Living-Homestyle Cooking This is based on 1 roll-up Cook time reflects refrigeration

    Recipe #138144

    Quick and Tasty

    Recipe #150993

    This is very good, creamy and cheesy. We all enjoyed it. Recipe Hails from 'TOH' Slow Cooker Recipes

    Recipe #144789

    This makes such an elegant looking (and tasting) dish. Allow an hour chilling for the crepe batter, crepes can be made up to 3 days ahead of time, just stack them between wax paper sheets, or white paper towels. Cool, than and place them in an airtight container.

    Recipe #118713

    Nothing fancy about this, plain ole basic. I used Millers #34573 for the Italian Dressing

    Recipe #129844

    These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH

    Recipe #115269

    I've made this many times and we all love it. From the Bisquick 2 Cookbook by Betty Crocker. This can be eaten warm or chilled, which makes it perfect for brown bag lunches. I have also doubled this and baked in a 13x9 pan and cooked it for the same length of time

    Recipe #127334

    We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer

    Recipe #118324

    Yet another salad recipe! Don't recall where I came across recipe. I have had it for a long time and have made it countless times; it can easily be doubled.

    Recipe #111626

    This recipe remind me of fair fries. I fill a tiny spray bottle with vinegar so we can spray additional on our fries.GOOD!. This is an old recipe from Home Cooking. *Cook time does NOT include soaking time.

    Recipe #112172

    Approved by my spud lovin' DS! Will give you exercise running back and forth to your to spice cabinet...

    Recipe #151246

    My family LOVES these! I have also sprinkled cooked, crumbled bacon atop of these.

    Recipe #121359

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