lets.eat

Chef #189616

Joined: Jan 22, 2005

223 Public Recipes by lets.eat

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Mozzarella Marinara

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This is different than others. The convenience of egg roll wrappers, and string cheese takes the form of mozzeralla sticks, and a clean tasting marinara sauce is not overly spiced like some other sauces we've all had. From our home to you and yours. The yield is 2 dozen mozzarella sticks and 3 cups of sauce, I'm estimating 12 servings which will provide 2 apiece, adjust accordingly.

Recipe #118716

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Water Chestnut Cheese Bites

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These baked appetizers are one of a kind. You'll notice the subtle crunch of water chestnuts, the creamy cheese and a twang from the stuffed olives. Try it and see if your friends and family enjoy them. I'm estimating 4 bites per person, adjust your intake accordingly

Recipe #118715

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Eggplant (Aubergine) Dip

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A different tasty kind of dip.

Recipe #118714

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Chicken Cordon Bleu Crepes

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6 Reviews | By lets.eat

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This makes such an elegant looking (and tasting) dish. Allow an hour chilling for the crepe batter, crepes can be made up to 3 days ahead of time, just stack them between wax paper sheets, or white paper towels. Cool, than and place them in an airtight container.

Recipe #118713

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Peppered Meatballs

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1 Reviews | By lets.eat

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Peppered meatballs in a sour cream and mushroom gravy

Recipe #118712

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Mexican Fiesta Salad Pizza

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1 Reviews | By lets.eat

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Pampered Chef recipe

Recipe #118711

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Coconut Shrimp

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Deep fried shrimp in a pineapple juice and flour batter. This produces around 1-1/2 dozen, all depends on the actual size of shrimp you purchase

Recipe #118709

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Lemon Nut White Chip Cookies

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This recipe came to me in the mail from NESTLE.

Recipe #118710

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Zippy Marinated Olives

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Place these on your buffet table with plenty of toothpicks and a slotted spoon. While marinating I have used a clean large pickle jar, instead of stirring, gently roll it across your countertop. Great for those summer time picnics also! These must be prepared AT LEAST 24 hours in advance. Cook time reflects marinating.

Recipe #118708

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Layered Pizza Dip

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4 Reviews | By lets.eat

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I make this for an imprompto lunch.

Recipe #118707

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One of the Quickest Fold-ups(roll-ups)

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This is super fast great for a tummy rumbling snack, or time to go grocery shopping lunch, most of us already have these ingredients in the refrigerator. Cook time is only for 1. This is great for HUNGRY KIDS!!!!

Recipe #118706

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Creamy Ham and Macaroni Bake

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2 Reviews | By lets.eat

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My husband tells me ASPARAGUS is disgusting, so why does he love this?. I do chop the asparagus in tiny pieces, but I'm not going to lie I can taste it--as you know asparagus has it's own taste, like trying to disguise brussel sprouts!

Recipe #118705

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Turkey Corn Chowder

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My husband enjoys this chowder more than a turkey dinner itself, gets bummed when I have other uses for the leftovers instead of making this. The curry adds the wonderful flavor to it. This is highly flexible, I usually make a HUGE pot of it.

Recipe #118704

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Mushroom Fettuccine Florentine

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A really nice side dish

Recipe #118702

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Jack and Jill Burgers

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We rarely have 'plain' burgers, considering if it were up to our 10 year old he would have hamburgers 3x a day! This recipe came from TOH.

Recipe #118703

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Luau Minis

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1 Reviews | By lets.eat

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Cute little sandwiches

Recipe #118701

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Biggest Bestest Burgers

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1 Reviews | By lets.eat

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An Allrecipe recipe. the original recipe called for teriyaki sauce and salt, that overall made it too salty, so I added A-1 steak sauce to it instead. The original recipe also called to mix in 6 slices of American cheese, well we all know that would turn into a mess so I used tiny bits of Velvetta instead. Cook time is quite severe so cook according to how you like it.

Recipe #118700

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Sloppy Joe Burgers

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