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    223 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.

    Recipe #120399

    An open faced sandwich

    Recipe #119012

    This recipe came from QC. I am copying it just like the recipe stated-BUT---If I were you I would decrease the sugar by perhaps two teaspoons we found it VERY sugarey, I also cooked the onions in a little water covered for 5 min., until tender THAN I added the peas and coating and heated for a couple of minutes, the peas were not over done this way. Try it and see what you would recommend.

    Recipe #119010

    Great appetizer served with corn chips.

    Recipe #119011

    Swiss Cheese and tomatoes, custard style yummmmmy!

    Recipe #119009

    Sweet and spicy combo, my husband really enjoys this

    Recipe #119008

    This is a fun thing to toss in the kids lunchbox, or perhaps for an after-school snack.

    Recipe #118973

    Green Beans with Zip

    Recipe #118814

    Simple, and good

    Recipe #118815

    Remember when back when Appolo 16? Tang and Candy Cow tails were a huge hit? This pie is great, my husband is not a great fan of oranges but he raves over this dessert! I believe I came upon this recipe in an old issue of Home Cooking, and cut it out upon family approval. You may want to garnish it with orange zest and shaved chocolate like I do.

    Recipe #118813

    Broccoli with cheese and egg in a pie shell

    Recipe #118812

    Kids won't realize they're eating their vegetables. Keep napkins handy for this.

    Recipe #118810

    A quick and easy appetizer

    Recipe #118811

    ZIPPY. This came from Heinz 57. Cook time represents 1 to 24 hour marination time

    Recipe #118808

    Slightly sweet carrots and pearl onions

    Recipe #118809

    A nice spicy burger, with a spicy dressing with a bit of a bite to it. Not sure where I found this one.

    Recipe #118807

    Only need 1 measuring cup for this recipe, don't have to worry about losing count when measuring! Not sure which cook book I dug this one from. Cook time is per cookie sheet.

    Recipe #118806

    This is very good, economical also. This recipe came from my 7-Day Cookbook.

    Recipe #118804

    Crescent dough, pesto, tomatoes, cheese, OH MY!

    Recipe #118805

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