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    223 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #142466

    This came from one of the newest cookbooks I just purchased, and thought many would benefit from this one. Cookbook called 'THE LOBSTER ROLL'. If you look closely to the first photo you can see air bubbles, the example of the clams purging themselves of excess sand. This far the best tasting clams that I have had. Hardly any grit at all, and sweet.

    Recipe #142465

    From The Best of Country Cooking 2005 The recipe called for Stroganoff sauce mix, but the computer did not have such an ingredient listed, but when I made this I could not find Stroganoff, and used Hollandaise instead

    Recipe #141550

    This came from Taste Of Home, Ground Beef Favorites(one of those monthly supermarket magazines). I also added cooked pasta, to make it even more heartier. Our kids really enjoyed this. Because it calls for bouillon cubes I omitted the salt listed, but that was our personal taste.

    Recipe #141549

    Another one from The Best of Country Cooking. Mmm. Cheesy!

    Recipe #141548

    TWANG!!!. To be honest my 6 year old didn't care for the gravy-too zippy for him, but my 11 yr. old, plus DH and myself really enjoyed it. So go easy with the gravy on the little ones. Recipe hails from...You guessed it The Best of Country Cooking 2005

    Recipe #141547

    From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife.

    Recipe #141546

    Best of Country Cooking 2005. This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste.

    Recipe #141545

    Their is nothing really special about this recipe. Just good-plain comfort food. My eldest DS had two helpings, so that tells me something! This recipe is from Quick Cooking, I'm giving you their instructions on microwaving the potatoes, but I did mine on the stovetop. I also used brown gravy WITH onions, and cooked that directly in the same skillet as the ground beef, not separtely.

    Recipe #140531

    The 64th Taco Soup recipe!. This is thick and rich. Recipe hails from The Best of Country Cooking 2005

    Recipe #140071

    Best of Cooking Light

    Recipe #138896

    Very easy. No pre-cooking the noodles with this one

    Recipe #138852

    I haven't made this, but looks nice, a kid pleaser. Stagger the placement of the cheese on the second layer so it is not directly above the first layer. *The string cheese amount is 6 pieces (1 ounce each). The computer system did not want to add it in! Pillsbury recipe

    Recipe #138850

    Best of Cooking Light If you like you can substitute apple jelly for the apricot. Roasted red potatoes and broccoli spears would go nice with this.

    Recipe #138797

    From Pillsbury Quick! Ready in 25 minutes.

    Recipe #138787

    Perfect the Christmas season. TOH Holiday and Celebrations

    Recipe #138765

    From Delmonte. Takes only about 15 minutes, the only prep. needed is opening up 3 cans and a bag of meatballs!

    Recipe #138338

    Simple, and Tasty I ADORE kidney beans

    Recipe #138337

    From Southern Living-Homestyle Cooking This is based on 1 roll-up Cook time reflects refrigeration

    Recipe #138144

    From Southern Living/Homestyle Cooking Easy and Quick

    Recipe #137845

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