lets.eat

Chef #189616

Joined: Jan 22, 2005

223 Public Recipes by lets.eat

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Super Sloppy Joes

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We don't care for the traditional sloppy joes, too sweet for us. Trying to come up w/ideas for lunchboxes I came up with this. Packed hot meat mixture in hot thermos's, cut up burger rolls and put in plastic containers, they only had to pour it atop rolls and eat with a fork.

Recipe #112998

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Rich Onion Beef Soup

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2 Reviews | By lets.eat

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Quick and flavorable, copied this from one of my moms magazines. Thumbs up recipe even for our picky 10 yr. old, his only complaint was he wanted a fork not a spoon packed in his lunchbox, or else he would have eaten it all!

Recipe #112317

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Zesty Roast Beef Roll-Ups

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2 Reviews | By lets.eat

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This is goooood, I even use the dressing as a zippy vegetable dip.

Recipe #112199

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Veggie Soup

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1 Reviews | By lets.eat

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I love this soup, but my husband cannot live without meat, and our boys love pasta, so I keep frozen cooked ground beef and pasta in the freezer and stir it into their bowls. Received this recipe from one of our old neighbors in Stetson, Me.

Recipe #112188

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Cordon Bleu Sandwiches

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4 Reviews | By lets.eat

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Comes together in a flash, got this recipe from one of those little cookbooks sold in supermarkets

Recipe #112187

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Sausage Noodle Casserole

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1 Reviews | By lets.eat

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When I was working full time as a dental assistant I used to layer this ahead of time and just pop it in the oven when I got home. Got this from a church cookbook a wedding gift when my husband and I were married in 1986.

Recipe #112185

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Carrots and Cheese

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1 Reviews | By lets.eat

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Mmmmm. Cheesy. This recipe came from a church cookbook we received for a wedding gift back in 1986.

Recipe #112186

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Ham and Rice Dinner

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A creamy good dish, unsure where I dug this up from, I've made this many, many times.

Recipe #112184

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Stuffed French Bread

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1 Reviews | By lets.eat

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This is sooo good, artery clogging though. This originally called for raw bacon, but it took forever to cook, this came from some recipe site on the 'net. The instructions may sound confusing, and while making it you will be thinking 'what tha'. The outcome will be worth it, at least I hope you think so. When baked you are to slice them into individual sandwhiches. Bake time can differ due to the type of dough used

Recipe #112183

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Vinegar & Salt French Fries

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5 Reviews | By lets.eat

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This recipe remind me of fair fries. I fill a tiny spray bottle with vinegar so we can spray additional on our fries.GOOD!. This is an old recipe from Home Cooking. *Cook time does NOT include soaking time.

Recipe #112172

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Stuffed Minute Steak Supreme

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2 Reviews | By lets.eat

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Another winner in our house, one of our boys favorites. I think I got this recipe from Stove Top Stuffing years ago. I've used both cubed and minute steaks in the past, cubed steak can be a tad chewy and stringy for this, but more meatier than minute steaks.

Recipe #112169

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Baked Sliced Potatoes

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2 Reviews | By lets.eat

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Crunchy and tender, goes great with steak. Our boys like to eat them with their fingers dipped in ketchup (The potatoes dipped in ketchup-not their fingers!)

Recipe #112168

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Sesame Flank Steak

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Another one of our families favorites, it's delicious. Cook time does not include marinating time. Try this you'll like it!

Recipe #112167

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Pineapple Glazed Pork Loin

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1 Reviews | By lets.eat

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My husband is mere putty in my hands when I make this! I make new recipes ALL THE TIME, and sometimes he forgets if he's had it before, but not this one. This has a nice light taste, fresh green beans and simple boiled red skinned potatoes would be a nice side dish.

Recipe #111827

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Yorkshire Steak

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This is really worth trying it's GOOD. I don't recommened any other cut of meat, only Flank.

Recipe #111825

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Baked Country-Style Steak

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1 Reviews | By lets.eat

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Comfort food, we all need it.

Recipe #111824

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Ham and Stuffing Bake

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This is a very simple supper, good way to use leftover Holiday ham, this came from Crisco Cookbook. This is a 'soupy' version, not the pretty 'slice' type.

Recipe #111721

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Polynesian Pot Roast

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1 Reviews | By lets.eat

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We love this recipe, got it from the Crisco cookbook back in 1987?. Hope you enjoy it as much as us. I always serve it with scalloped potatoes and broccoli with cheese sauce-on of our comfort foods

Recipe #111720

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Eye-Round Dijon Sauce

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1 Reviews | By lets.eat

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We love slopping up our med-rare eye round roast in this sauce, unknown origin.

Recipe #111627

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Quick Tortellini Salad

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5 Reviews | By lets.eat

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Yet another salad recipe! Don't recall where I came across recipe. I have had it for a long time and have made it countless times; it can easily be doubled.