My favorite part of a jalapeno popper was always the cream crease and the fried breading. This recipe is super easy and lets the cream cheese play a bigger role. **Please note the preparation time is mostly chilling time.
Confession, I am a huge wimp when it comes to hot food and as this recipe is written, it's a little more spicy than I'd prefer. But with fewer peppers you lose a lot of the flavor.
If you love heat, you can add more jalapenos or use fresh instead of jarred which are usually much hotter.
I serve with a mild salsa and ranch dip, both go well with flavors and texture.