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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Love the taste of oatmeal, but hate the creamy consistency that cooked oatmeal provides? This super fast, rather nutritious way of eating oatmeal is what I have as a post-run snack every day; the oatmeal taste really helps 'flavour up' the skim milk, yet the oat-y taste and chewiness is still there. AND as a bonus, it's so quick to prepare!

    Recipe #457262

    What I normally eat for breakfasts on most days. Healthy, quick, easy and satisfying enough to last through a better part of my day. :) Amount of honey can vary according to how sweet you like your foods. This is only enough for one, so just double/triple/etc. the recipe accordingly.

    Recipe #454485

    A twist on the traditional over easy eggs. :)

    Recipe #458359

    Came up with this when I had nothing in my fridge, and wanted a healthy lunch. You can add in more vegetables or remove some, it's all up to you. :)

    Recipe #455526

    A modified Chinese noodle recipe from KittenCal's 5-Minute Chinese Noodles, with a healthy vegetable stir-fry. You can use any kind of noodles, actually. The gravy is what really makes the dish. :D

    Recipe #455674

    With little oil and sugar and plenty of cottage cheese! This recipe only makes 6 small muffins, so double/triple/quadruple it as you like. I found it funny that no one had posted any cottage cheese muffins. From http://thepioneerwoman.com/tasty-kitchen/recipes/breads/cottage-cheese-muffins/.

    Recipe #454847

    Low in fat, these cakes are dense and eggy and sweet. The sugar forms a crust along the top. :) Makes only 6 cupcakes.

    Recipe #458288

    A delicious, simple base recipe for super moist, whole wheat banana muffins made with less sugar and no oil! I made mine with walnuts and cranberries. Makes 12 muffins.

    Recipe #467858

    I went for a cooking class and this was one of their recipes, which I thought was reaaaaally good. I made some changes though, enjoy! I think adding the rolled oats give it a really nice crunch, but the raisins can be replaced with whatever you like (e.g. dried fruit, chocolate chips etc). I use the olive spread because I think that it tastes too sweet with the butter, and also it's slightly healthier; you can use butter as well. The recipe is quite small in itself, so feel free to double it as you see fit.

    Recipe #455518

    Amazingly fluffy and light despite being whole wheat!

    Recipe #465717


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