Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / theforeignland's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A twist on the traditional over easy eggs. :)

    Recipe #458359

    Low in fat, these cakes are dense and eggy and sweet. The sugar forms a crust along the top. :) Makes only 6 cupcakes.

    Recipe #458288

    What I normally eat for breakfasts on most days. Healthy, quick, easy and satisfying enough to last through a better part of my day. :) Amount of honey can vary according to how sweet you like your foods. This is only enough for one, so just double/triple/etc. the recipe accordingly.

    Recipe #454485

    Love the taste of oatmeal, but hate the creamy consistency that cooked oatmeal provides? This super fast, rather nutritious way of eating oatmeal is what I have as a post-run snack every day; the oatmeal taste really helps 'flavour up' the skim milk, yet the oat-y taste and chewiness is still there. AND as a bonus, it's so quick to prepare!

    Recipe #457262

    A modified Chinese noodle recipe from KittenCal's 5-Minute Chinese Noodles, with a healthy vegetable stir-fry. You can use any kind of noodles, actually. The gravy is what really makes the dish. :D

    Recipe #455674

    With little oil and sugar and plenty of cottage cheese! This recipe only makes 6 small muffins, so double/triple/quadruple it as you like. I found it funny that no one had posted any cottage cheese muffins. From

    Recipe #454847

    Came up with this when I had nothing in my fridge, and wanted a healthy lunch. You can add in more vegetables or remove some, it's all up to you. :)

    Recipe #455526

    A delicious, simple base recipe for super moist, whole wheat banana muffins made with less sugar and no oil! I made mine with walnuts and cranberries. Makes 12 muffins.

    Recipe #467858

    I went for a cooking class and this was one of their recipes, which I thought was reaaaaally good. I made some changes though, enjoy! I think adding the rolled oats give it a really nice crunch, but the raisins can be replaced with whatever you like (e.g. dried fruit, chocolate chips etc). I use the olive spread because I think that it tastes too sweet with the butter, and also it's slightly healthier; you can use butter as well. The recipe is quite small in itself, so feel free to double it as you see fit.

    Recipe #455518

    Amazingly fluffy and light despite being whole wheat!

    Recipe #465717

    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes