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    You are in: Home / Mike Hinch's Public Recipes
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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is my Favorite pie. It is adapted from my mothers old recipe.The amount of milk is aprox. You just add enough to equal 3 Cups of liquid, and don't worry if it curdles a little when you add the pineapple juice.it doesn't hurt a thing. Note: This works well as a pudding as well.

    Recipe #419528

    I adapted this from Kraft's "What's Cooking". To cut calories further it works pretty well without the walnuts, but it is so good with them.

    Recipe #418252

    This recipe has seen many changes over the years. It takes awhile to prepare but the smell that fills the house and the great flavor makes it well worth the time. This sauce freezes well so you can use half and freeze the rest for latter.

    Recipe #12446

    Good cold weather recipe. Also good to make ahead and reheat. I often make it the night before and just reheat it the next night for supper.

    Recipe #11592


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