HELEN PEAGRAM

Chef #1886

Joined: Dec 8, 1999

73 Public Recipes by HELEN PEAGRAM

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Cajun Crawfish Jambalaya

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Be the first to review! | By HELEN PEAGRAM

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Recipe #3927

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China Bayles' Baked Salmon

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Be the first to review! | By HELEN PEAGRAM

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Recipe #3997

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Chocolate Almond Spoons

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2 Reviews | By HELEN PEAGRAM

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Recipe #3940

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Chocolate Cheesecake Brownies

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1 Reviews | By HELEN PEAGRAM

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Recipe #4614

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Coffee House Chocolate Spoons

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3 Reviews | By HELEN PEAGRAM

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Recipe #3941

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Cooked Pumpkin [native America]

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8 Reviews | By HELEN PEAGRAM

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Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always tastes better.

Recipe #4281

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Galletes de Pommes de Terre Potato Cakes

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2 Reviews | By HELEN PEAGRAM

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The potato cakes go well with all meats and broiled (grilled) or roasted poultry, even if already garnished with other vegetables. Once the potato gained acceptance, nineteenth-century French cooks had to invent interesting ways of preparing it. There was an infinite number of possibilities and, nowadays, chefs are still inventing new recipes. These potato cakes were once the star dish for vegetarians.

Recipe #4269

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Green Tomato Mincemeat

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