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    You are in: Home / HELEN PEAGRAM's Public Recipes
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    73 Public Recipes by HELEN PEAGRAM

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    Cajun Crawfish Jambalaya
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    Recipe #3927

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    China Bayles' Baked Salmon
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    Recipe #3997

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    Chocolate Almond Spoons
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    Recipe #3940

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    Chocolate Cheesecake Brownies
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    Recipe #4614

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    Coffee House Chocolate Spoons
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    Recipe #3941

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    Cooked Pumpkin [native America]
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    Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always tastes better.

    Recipe #4281

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    Galletes de Pommes de Terre Potato Cakes
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    The potato cakes go well with all meats and broiled (grilled) or roasted poultry, even if already garnished with other vegetables. Once the potato gained acceptance, nineteenth-century French cooks had to invent interesting ways of preparing it. There was an infinite number of possibilities and, nowadays, chefs are still inventing new recipes. These potato cakes were once the star dish for vegetarians.

    Recipe #4269

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    Green Tomato Mincemeat
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    Recipe #3926

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    Gypsy Tart II
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    Recipe #4609

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    Herb-Baked Salmon
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    Recipe #3993

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    Homemade Phyllo
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    Recipe #4493

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    Italian Sausage
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    Recipe #4358

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    Jackie's Stroganoff
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    Recipe #4487

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    Justin Wilsons Crawfish or Shrimp Cocktail
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    Recipe #3936

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    Linguine Pescatore
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    Recipe #4009

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    Linguini with Seafood - Buon'Appetito
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    Recipe #4012

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    Mississippi Mud Pie III
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    Recipe #4275

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    Mississippi Mud Pie with Caramel Candy
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    Recipe #4278

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    Mustard Baked Salmon
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    Recipe #3994

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    My Shepherd's Pie
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    Recipe #3894

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