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    You are in: Home / SoChic's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    The original recipe from the Boone Tavern hotel in Berea, Kentucky. I serve it annually on Derby Day. The Boone Tavern hotel is operated by the Berea College hospitality students, and has a lovely dining room with classic Kentucky fare.

    Recipe #499858

    This is another favorite comfort food meal. I'm craving it as I write this!

    Recipe #151478

    1 Reviews |  By SoChic

    This dinner pancakes are light, healthy and delicious. The carrots and zucchini give them great color and the tempura batter makes them slightly crispy. Serve with the soy dipping sauce.

    Recipe #151696

    10 Reviews |  By SoChic

    This was from one of the first contestants, Susannah Locketti, of Food Networks Next Food Network Star show. I would like to thank everyone who has posted such nice comments, but really Susannah deserves credit for this recipe. The green curry paste is quite hot, so you may want to adjust the curry paste for heat. I've updated the recipe to just reflect a few things noted in the comments as well as my own preparation methods that I've noticed in three years since I published this recipe. Enjoy! April 2009

    Recipe #148058

    This makes a nice main dish when served with sausage patties. It's a great way to get more veggies into your kids.

    Recipe #152216

    1 Reviews |  By SoChic

    Once the prep is done this dish is very quick to prepare. Make sure you have everything ready to go before you start cooking. Also, this does not make a lot. It is more flavorful made in smaller amounts. I've doubled the recipe before and it's not quite as flavorful.

    Recipe #151702

    3 Reviews |  By SoChic

    My all-time favorite comfort food recipe. I don't really measure anything when I cook this, which means you really can't make a mistake. However, I have listed measurements to provide a starting point for preparing this recipe. This is not difficult to make, it does require that you be very attentive when it is cooking, it has to be stirred constantly.

    Recipe #148241

    This is now one of my family's traditional Thanksgiving desserts, and is a nice and easy alternative to pumpkin pie.

    Recipe #151697

    3 Reviews |  By SoChic

    I used to cook Zatarains jambalaya all the time. I still do, but this version really is great. The scallops add a little sweetness and

    Recipe #151514

    4 Reviews |  By SoChic

    Preparation time includes marinade time.

    Recipe #148232


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