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Simple recipe I found on a Japanese website. Just the right amount for 2 to 3 people to enjoy, or one person to enjoy over a day or two. Uses baking soda instead of lye.
Your basic hummus. Try adding a handful of black beans, spinach, or other "flavors" and spice to create your own unique taste!
Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.
A1b Bacon Burger Bites on White Polenta Cakes #A1
By Jodi Taffel
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