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    You are in: Home / Patti-atti's Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a delicious twist on Mac n' Cheese that has a full flavour - it's a crowd pleaser, to say the least! This recipe gets gobbled up so fast - you may not even have leftovers - which is too bad, because it's even better the next day!

    Recipe #247423

    These are deliciously cheesy and addictive. An excellent dish, kids love it! The only bad thing to say about it is that it is HIGHLY addictive. Delish!

    Recipe #247424

    This fondue is great! I am a lover of fondue parties, and this is an excellent way to do meat and veggies that's a little more modern and on the lighter side, than doing it in oil. Using broth is awesome because it really soaks up the flavours of all your foods, and so it gets better the more you fondue! Fondue-ly yours. Patti

    Recipe #188259

    This is a super easy recipe with fantastic results. It tastes so good, and the colours are wonderful - make everyone think you slaved over it! The dressing really gets into the chicken, and makes it really juicy and tender!

    Recipe #188165

    With beef, rice, bean sprouts, celery, creamy soups and crunchy noodles, this is a great dish - I was skeptical at first, but it's really very good - and the leftovers are the kind you fight over! Definitely a must-try. Something new and different for a casserole! Let me know what you think.

    Recipe #187132

    A quick and easy casserole that's inexpensive to boot. Nothing hits the spot like Shipwreck on a chilly day.

    Recipe #187131

    If you're looking for something different as a side dish these green beans are a must. This recipe is so easy; that's the second best part (the taste being the first!). You don't have to measure anything, even the beans, just take a good sized amount that will please you and alter it to taste!

    Recipe #186640

    This recipe for eggs benedict has a little more weight to it, it's a crowd pleaser for sure, and it has that little bit of extra flair to it that makes it a great start to any day, and it's easy to make! This recipe is for individual servings, so to make more, just multiply it for however many people are eating.

    Recipe #153815

    This recipe came from a combination of other recipes. I wanted to make a recipe that offered a full flavour that was sweet, yet satisfying.

    Recipe #110429

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