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    You are in: Home / KathyLRichey's Public Recipes
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    15 Recipes

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    My most requested cookie recipe. I am unsure of the yield, but should be approx. 2 dozen. They are usually eaten from the cookie sheet before they are cooled.

    Recipe #144823

    Prep time includes cleaning and de-veining shrimp.

    Recipe #113761

    My favorite Stroganoff recipe. This was the recipe my sister used when she was teaching me to cook. That was almost 30 years ago.

    Recipe #115241

    A hearty winter soup, also a great way to use leftover roast. We serve this with a tossed salad and garlic bread. Prep time includes heating time. We always have a jar of jalapenos in the fridge, so the juice referred to is from that, not fresh.

    Recipe #146326

    Not low fat by any means.

    Recipe #113965

    Another Mr. Food recipe that we like for the grill.

    Recipe #144822

    You may also brown chicken in a skillet then transfer it with remainig ingredients to a slow cooker. Heat on high for 4 hours.

    Recipe #149459

    Yum! Quick and easy.From Mr. Food.

    Recipe #114841

    Easy, Easy, Easy. Need I say more.

    Recipe #114555

    Smooth and creamy, and oh so easy. The weights and measures may seem odd, but this is what I had in the pantry when I needed more candy for Christmas baskets. And it worked well.

    Recipe #149590

    Perfect side for a roast. I doubled the sauce recipe because we enjoyed it so much. Prep time includes cook time.

    Recipe #150442

    Took this recipe from an old Joys of Gelatin book. A nice refreshing summer dessert.

    Recipe #114981

    Substite chicken broth for half of the heavy cream called for in recipe to reduce calories. Served with a crisp salad and toasted french bread, this make a wonderful meal. Last summer my herb garden produced tons of basil. Found this great recipe online, can't remember just where.

    Recipe #115434

    A side dish that my family always enjoyed with a nice baked ham.

    Recipe #114268

    After trying and trying different cheesecake recipes, I formulated one of my own. I do believe this is the perfect cheesecake. Very simple with a wonderful taste. You will need a 10 inch springform pan and to prepare a basic graham cracker crust beforehand.

    Recipe #115634

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