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    You are in: Home / Bonnie Young's Public Recipes
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    50 Recipes

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    My Granddaughters Hanna & Graci's favorite. I asked for this recipe from my friend Mary after she brought it to a gathering and my husband said I had to get the recipe for this dip and he usually doesn't like any kind of dip.

    Recipe #217162

    Ever since I remember my Mom made this dip for shrimp. I'm sure she never had a recipe for it. Somewhere along the line she probably came up with it because she did not have cocktail. You can modify the Tobasco and horseradish to taste but I like it with the extra spiciness sometimes I even add more. I don't even measure the ingredients just throw them together.

    Recipe #217157

    This is a super simple dip that will get many requests for the recipe. It is kind of unusual because it contains vegetables but it is sure yummy.

    Recipe #276078

    Cool dessert for any time of the year!

    Recipe #280894

    I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice presentation with its light pink color.

    Recipe #337106

    This is a tasty recipe for pretzels but tastes good on almost any type of dipper. Quick and easy to prepare and goes fast at parties. We like to take it camping.

    Recipe #275987

    This is a zesty sweet savory spread that can be used with crackers or veggies. The taste is mysterious with the addition of horseradish.

    Recipe #276379

    I had this dip at a appetizer party. It was so good I had to request the recipe. With its mild spicy flavor it is a perfect dip with any chip or pretzels. Hope you enjoy it as much as I do!

    Recipe #304228

    I have quite a few doilies I have collected over the years. Some are vintage and so beautiful This is the recipe I use to stiffen them. It works great

    Recipe #342748

    Something different from ham & pickle roll ups, Very tasty makes a nice hors d'oeuvres or snack.

    Recipe #217165

    This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

    Recipe #12212

    This is an old one. It is so easy to make and tastes great.

    Recipe #342333

    This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!

    Recipe #396869

    Found a recipe on the web and modified to my taste. These are light and crispy and oh so good I'll never use regular bread crumbs for shrimp again. This recipe can also used for scallops.

    Recipe #217227

    These mushrooms are the best! We like to serve them with steak, pasta, in omelettes, on hamburgers or just alone. The recipe I am posting makes alot so you might want to adjust for your needs. You can either slice, quarter or leave the mushrooms whole, whatever you prefer But they do freeze well. Enjoy!

    Recipe #342124

    Your ordinary spinach dip is usually kind of bland. This recipe gives a little kick. Once I tried it I never went back to my other recipe, you will be sure to get raves on this. You can tone it down a little but I don't recommend it.

    Recipe #21213

    Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.

    Recipe #21202

    This is my favorite way to prepare asparagus. It tastes so crisp and good. Its getting to be that time of year here in the northwoods.

    Recipe #24442

    Found this recipe in an old community cookbook. It is a wonderful winter or summer fruit salad and very easy to prepare. Best yet it keeps well too. Enjoy!

    Recipe #280685

    This recipe was given to me years ago by a dear friend. Sadly she has since passed away. I don't make this very often but it is delicious for those people who enjoy something different. I usually use a few mini bread pans to make it and give it away for gifts during the holidays.

    Recipe #337041

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