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    You are in: Home / Bonnie Young's Public Recipes
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    50 Recipes

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    This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!

    Recipe #396869

    These little gems are super easy to make and taste wonderful. Nice to have a hand in the freezer for unexpected guests or for a quick snack. This recipe comes from my friend Darla!

    Recipe #344809

    These mushrooms are the best! We like to serve them with steak, pasta, in omelettes, on hamburgers or just alone. The recipe I am posting makes alot so you might want to adjust for your needs. You can either slice, quarter or leave the mushrooms whole, whatever you prefer But they do freeze well. Enjoy!

    Recipe #342124

    I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet. http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=38

    Recipe #277777

    Wonderful fresh tasting salad with a hint of garlic. This was given to me by a friend many years ago after I had it at a picnic and loved it.

    Recipe #259139

    Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski. He uses his old ice cream pails to pack them in instead of gallon jars. I make these alot in pickle season and they have stayed good into the spring and they are really a close copycat.

    Recipe #249520

    This is a moist delicious cake. I found the recipe in a cookbook I got at the library and copied it but I can't remember which cookbook it came from. It sells great at bake sales for as much as $10.00.

    Recipe #216187

    Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.

    Recipe #21202

    This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

    Recipe #12212

    If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.

    Recipe #12199

    This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested

    Recipe #12194

    These tasty little zucchini treats are good hot or at room temperature. I got the recipe from a friend who brought them to work. I love them and hope you will too!

    Recipe #463625

    I found this recipe on the Betty Crocker website. It sounded so good I had to try it. I love it, it is a very refreshing cake with lemon tartness. Very easy to put together as you just mix it all in a saucepan. Hope you like it too! It is good with a fruit sauce on top like raspberry, blueberry or strawberry.

    Recipe #461509

    Delicious and so easy to make. If you like chocolate, coconut and nutsyou will like these. They are a little chewy like some candy bars like Snickers so are kind of like a Snickers with added coconut. Hope You like them, I sure do!!

    Recipe #441499

    I have had this recipe in my file for years and I'm not sure who I got it from. It is typed on a 3X5 card so I know it is pretty old. It is a very moist cake and you can frost it with cream cheese frosting or just top it whith whipped topping of your choice.

    Recipe #414691

    I first tried this salad a grocery store deli. I liked it so much that I requested the recipe from them but they wouldn't share it. I tinkered with it for many tries and finally came up with a very close match. It is a little different because it has quite a bit of pepper in it. Try it at least once the way it is posted I bet you will like it as much as I do. It is a touch spicy but you can't really tell why, thats why I call it Mystery Pasta Salad.

    Recipe #408993

    I found this recipe in the Milwaukee Journal Sentinal food page in 2000. It is from Randy's Supper Club in Oconomowoc Wisconsin and it was requested by someone who had tried it while at the restaurant. I usually just make half a batch for the two of us because it does make quite a bit. But it is easy to cut the recipe in half. Hope you enjoy it as much as we do.

    Recipe #362520

    I have used this recipe for Salisbury Steaks for years. It has benn lurking in my recipe book forever and every once in awhile I get hungry for a different way to use ground beef instead of plain old hamburgers. The gravy is so tasty and very easy to prepare. I usually double the gravy ingredients because it is so good over mashed potatoes and sometimes I use stuffing with it for a change of pace. Hope you like it as much as we do.

    Recipe #356210

    I cut this recipe out of the Milwaukee Journal Sentenal many years ago so I don't remember who originally submitted it. I love this tasty, comfort food chowder. It's great on a cold winter day. Or when the corn is fresh off the cob. You can also add cooked ham or chicken if you would like a meaty chowder.

    Recipe #349389

    I have quite a few doilies I have collected over the years. Some are vintage and so beautiful This is the recipe I use to stiffen them. It works great

    Recipe #342748

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