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    You are in: Home / Bonnie Young's Public Recipes
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    50 Recipes

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    I have tried many, many potato soup recipes. This one is by far my favorite.

    Recipe #21450

    These are quick and easy bars that taste somewhat like an O'Henry Chocolate Bar. My Granddaughters love them. Enjoy!

    Recipe #21393

    Your ordinary spinach dip is usually kind of bland. This recipe gives a little kick. Once I tried it I never went back to my other recipe, you will be sure to get raves on this. You can tone it down a little but I don't recommend it.

    Recipe #21213

    Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.

    Recipe #21202

    Delicious bars you will believe they are a Fantasy

    Recipe #19128

    This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

    Recipe #12212

    If you like a little spice in your snacks this recipe is for you. I make this year around for camping and snacking but especially at Christmas for gift giving.

    Recipe #12201

    If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.

    Recipe #12199

    This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested

    Recipe #12194

    These pork chops are tender and juicy. They originated at the County Jam weekend fest here in Wisconsin. No one wanted to eat on time so I cooked them this way so they could eat at the camper when they returned from the concert. They loved them then and we still make them this way when we get the urge because they are so easy and delicious. You can alter the seasoning to suit your

    Recipe #11949

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