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    You are in: Home / Bonnie Young's Public Recipes
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    50 Recipes

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    Found this recipe in an old community cookbook. It is a wonderful winter or summer fruit salad and very easy to prepare. Best yet it keeps well too. Enjoy!

    Recipe #280685

    This is a very easy recipe plus it tastes great! You can substitute any type of shredded cheese for topping but add it after about 30 minutes into baking time to prevent it from browning too much.

    Recipe #280625

    I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet. http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=38

    Recipe #277777

    This is a zesty sweet savory spread that can be used with crackers or veggies. The taste is mysterious with the addition of horseradish.

    Recipe #276379

    Nice bars the can be frozen ahead to have on hand when you need them. Nice for bake sales and potlucks

    Recipe #276375

    This is a super simple dip that will get many requests for the recipe. It is kind of unusual because it contains vegetables but it is sure yummy.

    Recipe #276078

    This is a tasty recipe for pretzels but tastes good on almost any type of dipper. Quick and easy to prepare and goes fast at parties. We like to take it camping.

    Recipe #275987

    Wonderful fresh tasting salad with a hint of garlic. This was given to me by a friend many years ago after I had it at a picnic and loved it.

    Recipe #259139

    Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski. He uses his old ice cream pails to pack them in instead of gallon jars. I make these alot in pickle season and they have stayed good into the spring and they are really a close copycat.

    Recipe #249520

    Excellent salsa dip. Everyone will want the recipe.

    Recipe #226540

    Simple easy recipe using a cake mix. It is very moist. Now another recipe to use up that wonderful rhubarb. You can use fresh or frozen rhubarb.

    Recipe #223286

    Found a recipe on the web and modified to my taste. These are light and crispy and oh so good I'll never use regular bread crumbs for shrimp again. This recipe can also used for scallops.

    Recipe #217227

    Something different from ham & pickle roll ups, Very tasty makes a nice hors d'oeuvres or snack.

    Recipe #217165

    My Granddaughters Hanna & Graci's favorite. I asked for this recipe from my friend Mary after she brought it to a gathering and my husband said I had to get the recipe for this dip and he usually doesn't like any kind of dip.

    Recipe #217162

    Ever since I remember my Mom made this dip for shrimp. I'm sure she never had a recipe for it. Somewhere along the line she probably came up with it because she did not have cocktail. You can modify the Tobasco and horseradish to taste but I like it with the extra spiciness sometimes I even add more. I don't even measure the ingredients just throw them together.

    Recipe #217157

    This is a moist delicious cake. I found the recipe in a cookbook I got at the library and copied it but I can't remember which cookbook it came from. It sells great at bake sales for as much as $10.00.

    Recipe #216187

    An easy moist carrot bar recipe that always gets lots of recipe requests. I found in a local church cookbook. Enjoy!

    Recipe #187365

    My husband is a big fan of creamed corn and loves soup. I came up with this recipe because I needed soup quick and didn't want him to have to eat the same soup for over a week. It is quick and easy and doesn't make a large amount, perfect for 2 people.

    Recipe #85033

    This is my favorite way to prepare asparagus. It tastes so crisp and good. Its getting to be that time of year here in the northwoods.

    Recipe #24442

    This potato dish is a little putsy to make but well worth the effort. They are delicious.

    Recipe #21466

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