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    You are in: Home / Bonnie Young's Public Recipes
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    50 Recipes

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    I found this recipe in the Milwaukee Journal Sentinal food page in 2000. It is from Randy's Supper Club in Oconomowoc Wisconsin and it was requested by someone who had tried it while at the restaurant. I usually just make half a batch for the two of us because it does make quite a bit. But it is easy to cut the recipe in half. Hope you enjoy it as much as we do.

    Recipe #362520

    I have tried many, many potato soup recipes. This one is by far my favorite.

    Recipe #21450

    This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

    Recipe #12212

    I found this technique in and old butchers recipe book. I have been using it ever since as it really really does make meat and poultry much more flavorful. You will be amazed at the difference in the moistness and flavor.

    Recipe #325203

    Nice bars the can be frozen ahead to have on hand when you need them. Nice for bake sales and potlucks

    Recipe #276375

    If you like a little spice in your snacks this recipe is for you. I make this year around for camping and snacking but especially at Christmas for gift giving.

    Recipe #12201

    My husband is a big fan of creamed corn and loves soup. I came up with this recipe because I needed soup quick and didn't want him to have to eat the same soup for over a week. It is quick and easy and doesn't make a large amount, perfect for 2 people.

    Recipe #85033

    An easy moist carrot bar recipe that always gets lots of recipe requests. I found in a local church cookbook. Enjoy!

    Recipe #187365

    This is an old one. It is so easy to make and tastes great.

    Recipe #342333

    Delicious and so easy to make. If you like chocolate, coconut and nutsyou will like these. They are a little chewy like some candy bars like Snickers so are kind of like a Snickers with added coconut. Hope You like them, I sure do!!

    Recipe #441499

    Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski. He uses his old ice cream pails to pack them in instead of gallon jars. I make these alot in pickle season and they have stayed good into the spring and they are really a close copycat.

    Recipe #249520

    These pork chops are tender and juicy. They originated at the County Jam weekend fest here in Wisconsin. No one wanted to eat on time so I cooked them this way so they could eat at the camper when they returned from the concert. They loved them then and we still make them this way when we get the urge because they are so easy and delicious. You can alter the seasoning to suit your

    Recipe #11949

    If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.

    Recipe #12199

    This potato dish is a little putsy to make but well worth the effort. They are delicious.

    Recipe #21466

    This is a super simple dip that will get many requests for the recipe. It is kind of unusual because it contains vegetables but it is sure yummy.

    Recipe #276078

    Excellent salsa dip. Everyone will want the recipe.

    Recipe #226540

    I have quite a few doilies I have collected over the years. Some are vintage and so beautiful This is the recipe I use to stiffen them. It works great

    Recipe #342748

    Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.

    Recipe #21202

    My Granddaughters Hanna & Graci's favorite. I asked for this recipe from my friend Mary after she brought it to a gathering and my husband said I had to get the recipe for this dip and he usually doesn't like any kind of dip.

    Recipe #217162

    Delicious bars you will believe they are a Fantasy

    Recipe #19128

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