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    14 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got this recipe from a card at our supermarket. It's fast and is tasty without added fat.

    Recipe #124132

    This recipe is adapted from a Beef--It's What's for Dinner display at my local grocery store several years ago. It's really good for cookouts in the summer. Great tangy flavor.

    Recipe #110736

    My husband got this recipe from a friend of his. His mother got it from the Better Homes and Gardens cookbook in the 60's. We have this meal about once a month and is a perfect Sunday dinner.

    Recipe #110649

    This recipe came from Paula Deen from the Food Network. We made it differently than the original, but it was still a hit at our Thanksgiving Dinner.

    Recipe #110872

    Adapted from a Wal-Mart recipe card. I usually serve this with stuffing and some sort of green veggie. It's a great tasting, hearty meal.

    Recipe #143851

    I first had this stuffing 3 years ago at my sister-in-law's Thanksgiving dinner. It's flavorful and colorful and although it's technically "from scratch" I do take some shortcuts.

    Recipe #170526

    This is a recipe from Rachael Ray's Everyday magazine. When it says that it's a quick and easy meal, it really, really is.

    Recipe #193338

    I found this recipe from a supermarket check-out line recipe booklet. The chicken is tender and flavorful and it's easy for weekday dinners when the weather is nice.

    Recipe #111236

    Adapted from Better Homes and Gardens Cookbook. Sometimes, instead of red potatoes, try sweet potatoes for a different, more nutritious twist.

    Recipe #170271

    I adapted this from a recipe on the back of a can of black olives. Easy and has a great presentation. I served it with oven roasted asparagus.

    Recipe #143850

    This is our new Christmas tradition. Adapted from a Beef, It's What's For Dinner recipe, this is flavorful and so tender.

    Recipe #273991

    This has been adapted from a Rachael Ray recipe. It's wonderful for a light dinner after a day at the beach. Next time I may add some sweet peas....

    Recipe #170525

    I got this recipe from a magazine about 8 years ago. Ever since, when I get a craving for fried chicken, this recipe foots the bill. I usually prep the chicken in the morning and let it marinate all day.

    Recipe #111038

    I adapted this recipe from the Del Monte website. I make it in large batches and freeze it. It is so flavorful, EASY and healthy. Of course, items can be added or omitted as you choose.

    Recipe #439317


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