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    9 Recipes

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    Glucomannan is a very low carb and low glycemic food additive used as an emulsifier and thickener made from konjac root. This recipe originally called for cornstarch. Glucomannan was used instead and the directions and timing were adjusted for this substitution.

    Recipe #506414

    Flavorful, tongue satisfying meatloaf.

    Recipe #454284

    Recipe #298310

    Based on a Thai recipe for Thai Cabbage Roll Soup found here: Dashida is a Korean beef bouillon powder found in my local Oriental Market. I have a huge pouch of this stuff so I decided what the heck and it worked.

    Recipe #511764

    The mustard sauce is based on a recipe from Michele Uravater's Monday to Friday Cookbook. This makes moist and tasty chicken. Prep time includes minimum marinating time.

    Recipe #505863

    Sweet and tasty. Beats the heck out of pork-n-beans. From Taste of Home's Quick Cooking Jan/Feb 2008 issue

    Recipe #288090

    Searched all seven pages of Velveeta recipes, this is not a repeat. Makes a very large amount. Velveeta and Rotel will never satisfy again.

    Recipe #266791

    People will actually request for you to make beans. I've taken these to football parties and picnics. People are always saying the beans are great. Beans? From the back of "China Doll" dried pinto bean packaging.

    Recipe #259765

    Got this from RecipeSource, but it does not have an author to thank and give credit. Don't know how authentic it is but it sure is great.

    Recipe #155743

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