I spent a couple years hanging out with a group of chamorros every weekend and having barbecues. My favorite foods for grilling are all learned from those weekends. I was looking through the Guam/Chamorro recipes and did not see red rice, so I figured it is my civic duty to post it, since it is such a staple of the cuisine.
This is a very basic recipe that began as a way to keep from going grocery shopping for a day or two more. It's very forgiving if you have any ingredient that you are short on or have extra you are trying to get rid of. It has a good blend of flavors and is very simple.
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