I was dying to make pizza with my new Pampered Chef "Large" Bar pan! So we tweaked the recipe they use for the demonstration and what we came up with... well, WOW! Soo cool! I didn't know if I wanted to just eat it or butter it up first! My husband is super picky about his pizza - he hates that the frozen ones never cook evenly enough. No more! He insists on making this at least once a week for dinner now!!!!
My cousin sent me this recipe from the Hungry Girl's 300 Under 300 book. It's obscene how good it was!!!!! I can't get over it! I didn't have Laughing Cow cheese wedges, so I put in a tbsp of sour cream instead, and used 2 light swiss cheese slices instead of the cheddar. **Note: This will make it a little more messy; I think the cheese wedge is to hold the form better.**
Can't get enough of that Sobey's catalogue! I pulled this from them last month and served it to company, who raved about it! This meal is specifically made from frozen items for those days when you've just not thought far enough ahead to plan dinner. The recipe calls for
None of the Ice Cream Cake recipes out there were cutting it for me! A friend of mine asked for one for her birthday, but she's not a sweets-person...? This was AWESOME!!!! The birthday girl loved it and the men had seconds!!
So wonderful! Chewy on the inside, a hint of crunchy on the outside... Pure bliss. Got this recipe from my husband's Nanny. Sometimes I'll split the batch and sub chocolate chips in for the raisins, as I have a few family members who absolutely despise raisins, LOL!
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