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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By ajiwac

    This is my grandmother's recipe for a very gooey chewy fudge topping for ice cream. I begged her to make it with me while I measured the ingredients.

    Recipe #397174

    Our go-to cranberry recipe for Thanksgiving. Passed to me by my mother-in-law.

    Recipe #490698

    2 Reviews |  By ajiwac

    I just threw this together tonight and my family liked the attempt. However, it is missing something. We just can't seem to agree on what. If anyone attempts to make this and finds that missing ingredient, I will add it and give credit. :-)

    Recipe #470382

    Originally found in Cooking Light 1995, page 130. There is a companion recipe (Spicy Ham-and-Bean Soup) that uses the leftover ham. I don't know which my family likes better, the ham or the soup I make the next day.

    Recipe #442689

    This was taken from Cooking Light, April 1995. It is the companion recipe to http://www.food.com/recipe/maple-glazed-ham-with-maple-mustard-sauce-442689

    Recipe #470804

    This is the recipe posted on the BBC Chronicles of Narnia DVDs. I have not tried it yet, but intend to do so soon. Please note, I'm guessing at the quantity and cooking time, as they are not identified in the original recipe.

    Recipe #184683


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