I just threw this together tonight and my family liked the attempt. However, it is missing something. We just can't seem to agree on what. If anyone attempts to make this and finds that missing ingredient, I will add it and give credit. :-)
Originally found in Cooking Light 1995, page 130. There is a companion recipe (Spicy Ham-and-Bean Soup) that uses the leftover ham. I don't know which my family likes better, the ham or the soup I make the next day.
This is the recipe posted on the BBC Chronicles of Narnia DVDs. I have not tried it yet, but intend to do so soon. Please note, I'm guessing at the quantity and cooking time, as they are not identified in the original recipe.
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