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    144 Recipes

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    10 Reviews |  By Dawn

    This is one of our all time favorite chicken BBQ recipes. The recipe produces a spicy moist, flavorful BBQ chicken. You might say its one of our signature BBQ recipes. The idea for the chicken came out of a bargain bin. The store was selling 3 cookbooks for a dollar and naturally I couldn't pass that up. I found a BBQ recipe that had possibilities. Since we like spicy food we jazzed it up a bit and we got a great BBQ chicken. Prep time includes marinating time.

    Recipe #42508

    1 Reviews |  By Dawn

    A treasured find in Southern Living Magazine. Easy and Cheesy, that's the way we like it. You can substitute Cream of Mushroom soup for the Nacho Cheese soup if desired.

    Recipe #53152

    I call this sandwich the "Continental" because it has English Muffins, Canadian Bacon, and American Cheese. This is a great sandwich to serve during football games or a lazy day supper.

    Recipe #12279

    Will fit into almost everyone's New year resolution to eat healthier. A great way to fit in your "5 a day".

    Recipe #50483

    3 Reviews |  By Dawn

    Easy, simple and nutritious.

    Recipe #43281

    2 Reviews |  By Dawn

    I love apple desserts, especially in the fall. Serve this with icecream and family and friends.

    Recipe #12195

    Easy to make, delicious to eat! Use your imagination, you can top with whipped cream, nuts, etc. All the taste of pumpkin pie with out the work!

    Recipe #21287

    2 Reviews |  By Dawn

    I am in my "I've got to lose ten pounds phase again." Hence the recent spate of light and low fat recipes from me. Yes, I've got a split personality, I post a lot of great tasting Southwestern Dishes that are not low fat also. These are low fat clones of the famous potato skin appetizers served at many restaurants. Enjoy at home without the guilt.

    Recipe #36567

    7 Reviews |  By Dawn

    I love to eat these at restaurants as an appy, but knew I was taking on a lot of calories because they are fried. Here is a baked version that satifies a craving for spicy chicken that I found in Taste of Home Cooking School.

    Recipe #40997

    3 Reviews |  By Dawn

    This is a great introduction recipe to Mexican cooking. Yummy steak in melted cheese rolled up in a tortilla, covered in sauce! It doesn't use exotic ingredients and it isn't spicey. This recipe was a winner in a bake off contest that I found on a web site. A good hearty recipe for pot lucks, family gatherings etc.

    Recipe #37675

    2 Reviews |  By Dawn

    A nice salad that goes well with chicken or pork. For those trying to have a healthier diet this is a great addition that pleases most palates, even the younger ones.

    Recipe #43878

    4 Reviews |  By Dawn

    My husband and I both put each other through college. We found the name "Bankruptcy Stew" very fitting! We also found that chatting while chopping up the vegetables was a good time to catch up with each other. This makes a thick and hearty stew-who says there isn't a silver lining in every cloud!

    Recipe #13408

    6 Reviews |  By Dawn

    Basically this is a sloppy joe in a biscuit cup, topped with cheese. This is the latest favorite recipe floating around our hospital unit. Mostly because it is a favorite of our little picky eaters and it is easy & quick.

    Recipe #45648

    6 Reviews |  By Dawn

    Here is a nice fall apple recipe. I live in Florida, so I really don't know what a season is.. but I have to go with the majority who claim this is fall. The Tipsy Apple Betty got it's origin from the fact that I have a bottle of Amaretto sitting around and I don't drink the stuff, so I've tried to add it to recipes I've made just to use it up. The Amaretto Corn Beef Hash was a disaster, but this recipe is fabulous! The topping creats a struesal cover for the tender appples, soaking up a nice cocktail of Amaretto and orange juice. The recipe is just as good without the liqueur, so if you don't have a 6 year old bottle hanging around...don't worry!

    Recipe #42091

    An easy way to prepare this versatile sauce. Enhances the flavour of vegetables, dinner crepes, and egg dishes. My favorite way is to serve it over asparagus.

    Recipe #43880

    6 Reviews |  By Dawn

    This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those marathon study sessions, and family and friends.

    Recipe #80907

    40 Reviews |  By Dawn

    My daughter fell in love with my bread machine and she is always trying out new recipes, here is her best find yet. The rolls are soft and buttery, a perfect accompaniment to soup and salad.

    Recipe #236658

    4 Reviews |  By Dawn

    This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist to it. The result is a delicious crawfish patty with a tasty, spicy red pepper sauce. The original recipe calls for crab and it is just as tasty.

    Recipe #94461

    A variation on the classic quiche.

    Recipe #14102

    2 Reviews |  By Dawn

    An easy, tasty deli style wrap and a quick fix for lunch or brunch. Can easily be customized.

    Recipe #56085

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