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    10 Recipes

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    Very tasty. Very quick to prepare. An olde English recipe courtesy of Bangers n'Mash cookbook from the files of the Garratt family in Mississauga, Canada. A warm winter drink.

    Recipe #110603

    Compliments of Bangers n'Mash cookbook. This old family recipe was discovered from the 1920's in Suffolk, England. It is simplicity itself and quick to make. You can easily adjust the sweetness to suit your own taste.

    Recipe #110715

    Recipe courtesy of Bangers n'Mash Cookbook. This recipe originated in Ipswich, Suffolk, England in the 1920's. It is very easy to make, simple and delicious.

    Recipe #110426

    Complements of Bangers n'Mash cookbook, this old time favourite from the UK is an ideal test for a young beginner. As a tip, try this a-la-mode with ice cream, or pour over your favourite topping. The kids will love it!

    Recipe #111454

    This recipe from Bangers n'Mash cookbook comes from Oxfordshire, England. It has been in my family since the 1940's. It was hard to get the eggs at that time, but it is still delicious. So simple to make. Children really love this dish. Enjoy

    Recipe #272519

    It is an easy to prepare, mildly spicey dish I found in the Netherlands Antillies. A great dish for two.

    Recipe #110261

    Compliments of Bangers n'Mash cookbook, this is an editors recipe. Simply delicious, and easy to prepare. Serves 2. To add additional servings (for 4) just double the ingredients. If you like you can grate some cheese on the Latke just before serving (optional)

    Recipe #111238

    Compliments of Bangers n'Mash cookbook, this Canadian recipe from Lisa Fisher of Cambridge, Ontario is a very easy but tasty dish. To make for 6 add 2 extra chicken pieces.

    Recipe #111027

    Submitted to Bangers n'Mash cookbook, we tried this and it turned out fine. Try it and let us know. This recipe contains small amount of peanuts (optional), so beware

    Recipe #214425

    Courtesy of Bangers n'Mash cookbook a recipe by Joan Hutchins from Brampton, Ontario. This is a delicious tasting dish. Preparation is easy, and it's ready when you need it. This recipe is for 3. Just adjust quantities to your taste for more servings. Four hours into cooking add potatoes. Best not to alter ingredients, as this is the perfect mix.

    Recipe #110833


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