This recipe from Bangers n'Mash cookbook comes from Oxfordshire, England. It has been in my family since the 1940's. It was hard to get the eggs at that time, but it is still delicious. So simple to make. Children really love this dish. Enjoy
Complements of Bangers n'Mash cookbook, this old time favourite from the UK is an ideal test for a young beginner. As a tip, try this a-la-mode with ice cream, or pour over your favourite topping. The kids will love it!
Compliments of Bangers n'Mash cookbook, this is an editors recipe. Simply delicious, and easy to prepare. Serves 2. To add additional servings (for 4) just double the ingredients. If you like you can grate some cheese on the Latke just before serving (optional)
Courtesy of Bangers n'Mash cookbook a recipe by Joan Hutchins from Brampton, Ontario. This is a delicious tasting dish. Preparation is easy, and it's ready when you need it. This recipe is for 3. Just adjust quantities to your taste for more servings. Four hours into cooking add potatoes. Best not to alter ingredients, as this is the perfect mix.
Compliments of Bangers n'Mash cookbook. This old family recipe was discovered from the 1920's in Suffolk, England. It is simplicity itself and quick to make. You can easily adjust the sweetness to suit your own taste.